Chef Vincenzo
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From Zero to Three Thousand: Sicilian Heights
A journey through Sicily’s flavors, from Etna’s earthiness to Nebrodi’s richness and Modica’s sweetness.
Indication of Chef Vincenzo's skills and specialties
ShareA journey through Sicily’s flavors, from Etna’s earthiness to Nebrodi’s richness and Modica’s sweetness.
Potato Croquette with Black Truffle Amuse
Potato croquette with Etna black truffle on Piacentino Ennese fondue.
Crispy Poached Egg Starter
Crispy poached egg on a nest of seasonal vegetables and crunchy guanciale.
Tagliolini with Pumpkin Cream Main
Tagliolini with pumpkin cream, Caciocavallo Ragusano fondue, and crispy bread.
Nebrodi Pork Fillet with Pistachio Crust Main
Nebrodi black pork fillet in Bronte pistachio crust, saffron potato purée.
Almond Bavarois Dessert
Almond bavarois, Modica chocolate soil, and salted caramel.
Book this menu
Chef Vincenzo offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Vincenzo
Cook with humility; the rest will come on its own.