Chef Lara Bisoni
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Bella Tavola: A Celebration of Italian Flavors
Savor a vibrant Italian menu featuring fresh vegetables, artisan cheeses, and handmade pasta. Choose one each:
Indication of Chef Lara Bisoni's skills and specialties
ShareSavor a vibrant Italian menu featuring fresh vegetables, artisan cheeses, and handmade pasta. Choose one each:
Polenta Chips with Truffle Aioli
Crispy polenta chips served with aromatic truffle aioli.
Grilled Peaches, Burrata & Focaccia
Sweet grilled peaches paired with creamy burrata and homemade sourdough focaccia.
Minted Peas Bruschetta with Lemon & Parmesan
Fresh minted peas on toasted bread, finished with lemon and parmesan.
Grilled Zucchini Carpaccio
Thinly sliced grilled zucchini with lemon, pecorino, mint, and toasted walnuts.
Roasted Pumpkin with Stracciatella
Roasted pumpkin, crispy sage, brown butter, stracciatella cheese, and hazelnuts.
Tuscan Bread Salad
Heirloom tomatoes, cucumber, basil, and red wine vinaigrette tossed with rustic bread.
Hand-cut Pappardelle with Wild Mushrooms
Fresh pappardelle pasta with wild mushrooms, garlic, thyme, and parmesan cream.
Aubergine Parmigiana
Baked eggplant layered with mozzarella and basil in a rich tomato sauce.
Potato Gnocchi with Broccolini & Sage
Homemade potato gnocchi in burnt butter with crispy sage, broccolini, and walnuts.
Book this menu
Chef Lara Bisoni offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Lara Bisoni
A little bit healthy, a little bit naughty
Other menus by Chef Lara Bisoni
These menus are also offered by Chef Lara Bisoni. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Lara Bisoni