Chef Lara Bisoni
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Chef’s Special: Seasonal Mediterranean Feast
A vibrant menu inspired by Mediterranean flavors, featuring fresh produce and creative pairings. Choose one each:
Indication of Chef Lara Bisoni's skills and specialties
ShareA vibrant menu inspired by Mediterranean flavors, featuring fresh produce and creative pairings. Choose one each:
Smoky Babaganoush Starter
Creamy babaganoush with mint, pomegranate, and homemade sourdough focaccia.
Grilled Peaches and Burrata Starter
Juicy grilled peaches, burrata, basil oil, and homemade sourdough focaccia.
Charred Zucchini Ribbon Starter
Charred zucchini ribbons with crushed peas, mint, parmesan, and preserved lemon.
Tuscan Tomato Salad Appetizer
Fresh tomato salad with cucumber, basil, and red wine vinaigrette.
Grilled Zucchini Carpaccio Appetizer
Grilled zucchini carpaccio with lemon, pecorino, mint, and toasted walnuts.
Roasted Carrots and Whipped Feta Appetizer
Roasted carrots with whipped feta, pistachio dukkah, herbs, and honey.
Hand-cut Pappardelle Main Course
Fresh pappardelle with wild mushrooms, garlic, thyme, and parmesan cream.
Spiced Whole Roasted Cauliflower Main
Whole roasted cauliflower with white bean purée, green tahini, and pomegranate salad.
Slow Cooked Coconut Dahl Main
Coconut dahl with charred greens, crispy shallots, and herb yoghurt.
Dark Chocolate and Orange Tart Dessert
Rich chocolate and orange tart with toasted hazelnuts and mascarpone.
Burnt Orange Pannacotta Dessert
Burnt orange pannacotta with figs and pistachios.
Lemon Tart Dessert
Zesty lemon tart with creme fraiche and fresh raspberries.
Book this menu
Chef Lara Bisoni offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Lara Bisoni
A little bit healthy, a little bit naughty
Other menus by Chef Lara Bisoni
These menus are also offered by Chef Lara Bisoni. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Lara Bisoni