Chef Joana Andre
(View profile)
Iberian Peninsula Fusion Experience
A creative journey through Spanish and Portuguese flavors, highlighting fresh and classic ingredients. Choose one option
Indication of Chef Joana Andre's skills and specialties
ShareA creative journey through Spanish and Portuguese flavors, highlighting fresh and classic ingredients. Choose one option
Melon with Iberian Ham
Sweet melon paired with savory Iberian ham for a refreshing start.
Tomato Gazpacho with Olive Oil and Croutons
Chilled tomato gazpacho finished with olive oil and crunchy croutons.
Sourdough Bread with Olives and Herb Ghee
Rustic sourdough bread served with olives and herbed ghee butter.
Portuguese Clams Bulhão Pato
Classic Portuguese clams cooked in a savory garlic and herb sauce.
Garlic Shrimp
Juicy shrimp sautéed with garlic and olive oil.
Octopus Salad
Tender octopus served in a fresh Mediterranean salad.
Baked Cod with Rustic Potato Purée and Spinach
Oven-baked cod accompanied by rustic potato purée and sautéed spinach.
Arroz a Banda
Traditional rice dish cooked in rich seafood broth.
White Bean Stew with Vegetables
Hearty white bean stew simmered with fresh vegetables.
Chocolate Mousse with Sliced Almonds
Rich chocolate mousse topped with crunchy sliced almonds.
Rice Pudding
Creamy rice pudding with a hint of cinnamon.
Book this menu
Chef Joana Andre offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Joana Andre
Fresh, seasonal food, an explosion of healthy flavors
Other menus by Chef Joana Andre
These menus are also offered by Chef Joana Andre. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Joana Andre