Indication of Chef Joana Andre's skills and specialties

A journey through Mediterranean cuisine with fresh, seasonal ingredients and vibrant flavors. Choose 1 plate

Salmorejo with Sourdough Croutons and Egg

Classic Andalusian tomato soup topped with crispy croutons and egg.

Crispy Sourdough with Escalivada and Sardine

Crispy sourdough topped with roasted vegetables and sardine.

Pink Tomato Salad with Tender Onion and Toasted Walnuts

Fresh tomato salad with sweet onion and crunchy toasted walnuts.

Creamy Mushroom with Asparagus and Fresh Champignons

A creamy blend of wild mushrooms, asparagus, and fresh champignons.

Grilled Tuna with Lemon and Sweet Potato Purée

Grilled tuna steak with lemon and smooth sweet potato purée.

Vegetable Paella

Traditional paella made with a variety of fresh vegetables.

Mediterranean Chicken Skewers with Broccoli Cream

Chicken skewers with creamy broccoli and sautéed vegetables.

Fig Carpaccio with Sheep Kefir, Honey, and Walnuts

Thinly sliced figs with sheep kefir, honey, and walnuts. (Seasonal)

Seasonal Fruit Skewers

Fresh fruit skewers featuring the best seasonal fruits.

Book this menu

Chef Joana Andre offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

About Chef Joana Andre

Fresh, seasonal food, an explosion of healthy flavors

Other menus by Chef Joana Andre

These menus are also offered by Chef Joana Andre. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Joana Andre