Chef Joana Andre
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Plant-Based Seasonal Menu
A vibrant, plant-based journey with fresh, colorful ingredients and creative vegan dishes. Choose one option
Indication of Chef Joana Andre's skills and specialties
ShareA vibrant, plant-based journey with fresh, colorful ingredients and creative vegan dishes. Choose one option
Watermelon, Cucumber & Mint Salad
Refreshing salad with watermelon, cucumber and mint.
Avocado & Lime Gazpacho
Chilled gazpacho with creamy avocado and zesty lime.
Mango & Mint Guacamole
Tropical guacamole with mango and fresh mint.
Cauliflower Cream Soup
Smooth and creamy cauliflower soup.
Arame Seaweed Salad with Sweet Vegetables
A light salad of arame seaweed and sweet vegetables.
Mixed Greens with Pineapple, Herbs & Nuts
Fresh greens tossed with pineapple, herbs and nuts.
Chickpea & Sweet Potato Burger
Hearty burger with chickpeas, sweet potato, sautéed veggies and tamari.
Vegetarian Lasagna
Layered lasagna with fresh vegetables and vegan cheese.
Vegan Mushroom Risotto
Creamy vegan risotto with mushrooms, asparagus and cilantro.
Roasted Eggplant with Hummus & Grapefruit
Roasted eggplant with homemade hummus, sesame sauce and grapefruit.
Medjool Date with Nuts & Dark Chocolate
Sweet medjool date stuffed with nuts and dipped in dark chocolate.
Seasonal Fruit Salad
A fresh and colorful seasonal fruit salad.
Chocolate Salami
Rich chocolate dessert with a unique presentation.
Book this menu
Chef Joana Andre offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Joana Andre
Fresh, seasonal food, an explosion of healthy flavors
Other menus by Chef Joana Andre
These menus are also offered by Chef Joana Andre. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Joana Andre