I am a private chef with over five years of experience creating personalized culinary experiences for private clients, families, and events. Cooking has been my passion since childhood, and today I run my own business, managing every aspect of the culinary process—from menu planning and ingredient selection to preparation, organization, and service.

As a personal chef, I offer flexible and fully customized services tailored to your lifestyle. I prepare weekly meals (lunches and dinners), cook intimate private dinners at home, cater special evenings, and organize private events. My goal is to allow you to enjoy high-quality, restaurant-level cuisine in the comfort of your home, without stress or time constraints.

My cooking style is generous, authentic, and adaptable, with a strong focus on fresh, seasonal ingredients and homemade preparations. I also have bakery experience and can prepare artisan breads and baked goods. All menus are carefully adapted to dietary preferences and requirements, always with attention to quality, balance, and flavor.

Discreet, organized, and attentive, I take care of the complete culinary experience so you can fully enjoy your home and your guests. Trilingual in French, Dutch, and English, I easily adapt to international clients and diverse environments.