Chef Andreas Chrysomallis's menus are available for private dining & catering events, workshops, as mealbox or as recipe video. Pick a menu or recipe that appeals to you and book through ChefMaison. This means that you can enjoy a high-end dining experience at home with a ChefMaison professional private chef in any way you choose.
Vegetarian Indulgence
modern
€ 80
Experience a delightful vegetarian menu with rich flavors and creative combinations.- Grilled Courgette with Wasabi Cream- Slow-Cooked Celeriac with Hazelnut Miso- White Chocolate Mousse with Brioche and Blueberries
Rich and Creative Flavors
fusion
€ 80
A menu featuring rich and innovative dishes, perfect for a memorable dining experience.- Barbecued Broccoli with Smoked Chili Dressing- Slow-Cooked Cauliflower in Curry Butter- Chocolate and Beetroot Brownie Cake
Elegant Seasonal Delights
french
€ 80
An elegant menu that highlights seasonal ingredients with a touch of sophistication.- Celeriac Scallops with Textures of Celeriac Root- Textures of Pointed Cabbage with Sauerkraut- Caramelized Pineapple with Yuzu and Vanilla
Modern Vegetarian Elegance
modern
€ 80
A refined vegetarian menu that combines contemporary techniques with bold flavors, offering a fresh take on classic ingredients.- Celeriac Scallops- Slow-Cooked Cauliflower Curry- White Chocolate Mousse & Brioche
Savory Indulgence
modern
€ 80
A rich and savory menu featuring expertly crafted dishes with bold flavors and luxurious textures, perfect for an indulgent dining experience.- Barbecued Broccoli- 48 Hours Beef Cheeks- Chocolate & Beetroot Brownie
Flavor Fusion Extravaganza
fusion
€ 80
A dynamic menu celebrating bold and inventive combinations of flavors and textures. Perfect for those who seek an adventurous and unforgettable dining experience.- Fish of the Day Tartare- Fish of the Day Filet- Caramelized Pineapple & Yuzu