Indication of Chef Bazile Reina's skills and specialties

A festive menu featuring empanadas, shrimp, Caribbean chicken, and coconut desserts.

Mini Vegetable Empanadas

Homemade mini empanadas with vegetables, served with house green sauce.

Mini Chicken Empanadas

Homemade mini empanadas with chicken, served with house green sauce.

Mini Fish Empanadas

Homemade mini empanadas with fish, served with house green sauce.

Shrimp Verrines with Fresh Herbs

Fresh shrimp with herbs and an exotic touch, served on crunchy salad.

Caribbean-Style Chicken Fillet

Juicy chicken fillet with fragrant rice, fresh mixed salad, and light house sauce.

Homemade Coconut Blanc-Manger

Creamy coconut blanc-manger, a sweet tropical delight.

Homemade Coconut Sorbet

Refreshing homemade coconut sorbet, light and exotic.

Tea or Coffee

A hot beverage to end your meal.

Book this menu

Chef Bazile Reina offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

About Chef Bazile Reina

From the Caribbean to the world: the art of spicy fusion, served at your table

Other menus by Chef Bazile Reina

These menus are also offered by Chef Bazile Reina. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Bazile Reina