Chef Cécile Nourry
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Gourmet Delight Menu
Experience a sophisticated journey of flavors with our Gourmet Delight Menu, featuring a selection of refined amuse-bouches, exquisite starters, and rich main courses, ending with indulgent desserts.
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Indication of Chef Cécile Nourry's skills and specialties
ShareExperience a sophisticated journey of flavors with our Gourmet Delight Menu, featuring a selection of refined amuse-bouches, exquisite starters, and rich main courses, ending with indulgent desserts.
Grilled Brioche with Crab, Peanuts, Nori, and Basil
Begin with a savory grilled brioche topped with crab, peanuts, nori, and basil, offering a delightful mix of textures and flavors.
Flame Grilled Norway Lobster with Iced Tomato Water and Fresh Herbs
Enjoy a beautifully flame-grilled Norway lobster served with chilled tomato water, confit tomatoes, and fresh herbs for a refreshing start.
Grilled Octopus with Piquillos Peppers, Basil, Lemon, and Chipotle Pomme Purée
Savor tender grilled octopus paired with piquillos peppers, basil, lemon, and a chipotle pomme purée for a bold and flavorful main course.
Tonka Bean Panna Cotta Mousse with Kiwi, French Meringue, and Pistachios
Indulge in a creamy tonka bean panna cotta mousse complemented by kiwi, French meringue, and pistachios for a sweet and satisfying conclusion.
Book this menu
Chef Cécile Nourry offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Cécile Nourry
Modern and sharp cuisine, local and seasonal!
Other menus by Chef Cécile Nourry
These menus are also offered by Chef Cécile Nourry. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Cécile Nourry