Chef Curtis Beisser
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Mediterranean Delights
A menu that brings the Mediterranean sea to your plate, filled with vibrant, fresh flavors.
Indication of Chef Curtis Beisser's skills and specialties
ShareA menu that brings the Mediterranean sea to your plate, filled with vibrant, fresh flavors.
Grilled Citrus Marinated Octopus
Citrus-marinated octopus grilled to perfection, paired with a vibrant fennel and herb salad.
Pearl Couscous Risotto
Pearl couscous served as a creamy risotto with wild mushrooms, lamb shank, and fresh pecorino.
Grilled Branzino
Sumac-spiced Mediterranean sea bass, served with braised lentils, asparagus, and saffron aioli.
Olive Oil Cake
Almond olive oil cake with Meyer lemon curd, whipped cream, and fresh mint.
Book this menu
Chef Curtis Beisser offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Curtis Beisser
A decade of NYC fine dining experience
Other menus by Chef Curtis Beisser
These menus are also offered by Chef Curtis Beisser. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Curtis Beisser