Indication of Chef Dita Rabarbere's skills and specialties

Experience the vibrant flavors and natural vitality of raw cuisine! A raw food diet is rich in enzymes, vitamins, and minerals—supporting digestion, boosting energy, and enhancing mental clarity. While a fully raw diet may not suit everyone, we all benefit from adding more fresh, living foods to our daily lives. This unique experience is designed to surprise and inspire —with dishes that are as delicious as they are healthy. Whole menu is Glutten and Dairy Free.

Creamy Mushroom Soup with Thyme

A silky blend of wild mushrooms, soaked macadamian, and aromatic wild thyme—delivering deep, earthy experience.

Beetroot Tartare with Velvety Horseradish

Marinated beetroot with hints of citrus and herbs, served with a velvety cashew horseradish cream. A vibrant, earthy twist.

Zucchini Pasta with Italian touch

Fresh zucchini ribbons tossed in a vibrant sun-dried tomato and red pepper sauce, infused with basil, oregano, and garlic. A light yet satisfying tribute to classic Italian flavors.

Raw Cheesecake

Dairy-free cheesecake made from cashews and coconut, set on a nutty date crust. Naturally sweetened and topped with a seasonal fruits — refreshing and entirely guilt-free.

Book this menu

Chef Dita Rabarbere offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

About Chef Dita Rabarbere

Healthy food made delicious

Other menus by Chef Dita Rabarbere

These menus are also offered by Chef Dita Rabarbere. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Dita Rabarbere