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Chef Guillaume Lombard

Marseille, France ๐Ÿ‡ซ๐Ÿ‡ท
Chef Guillaume Lombard's picture

About Chef Guillaume Lombard

Graduated from a hotel school in Seine-et-Marne, I began my culinary journey in the kitchens of a 4-star hotel restaurant in the Parisian region. Over the past 14 years, I have worked in various culinary settings, ranging from traditional restaurants to small city brasseries, and prestigious 4-star hotel restaurants in Paris. I also served as a pastry chef in a beautiful castle in Seine-et-Marne for 2 years.

In 2019, at the age of 25, I assumed my first position as a Head Chef in a 4-star hotel restaurant at Roissy CDG. Now settled in the stunning region of Provence Alpes Cรดte d'Azur, I offer a French, gourmet, and modern cuisine with influences from Asia or Italy, depending on the dishes. Passionate about cooking since my early childhood, I place particular importance on homemade dishes and the use of fresh, seasonal ingredients


Chef Guillaume Lombard will arrive 1 hour in advance of your event
Chat with the chef to arrange extras, such as special tableware or a ring hidden in the dessert ๐Ÿ’
Your kitchen will be left cleaner than it was when Chef Guillaume Lombard arrived.

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Claire, Customer Success Manager




Home made products by Chef Guillaume Lombard

Our chefs can sell mealboxes, dinner boxes, and other specialities, such as pasta or sauces
Chef Guillaume Lombard does not sell any products yet.

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