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An impression of the menu A Gourmand Journey
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Chef Giuseppe Crespa

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A Gourmand Journey

An exquisite culinary experience from delicate amuse-bouches to rich chocolate opera. Each course is crafted to delight the senses with fine textures and flavors.

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One of the best private chefs on ChefMaison, according to guests

5.00

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Indication of Chef Giuseppe Crespa's skills and specialties

An exquisite culinary experience from delicate amuse-bouches to rich chocolate opera. Each course is crafted to delight the senses with fine textures and flavors.

Mini Beef Tartare

A refined mini beef tartare with vibrant flavors to start your journey.

Tomato dry sauce tartelette

A delicate red shrimp tartare offering a taste of the sea.

Shrimp carpaccio, yoghurt lemon sauce and berries

A smooth pumpkin velouté, topped with a 64-degree soft-boiled egg and earthy cep mushrooms.

Pancetta-Wrapped low temperature fillet Pork with Chestnut honey vegetables

Juicy pork tenderloin wrapped in pancetta, served with chestnut cream and buttery glazed vegetables.

Strawberries tiramisu

A decadent chocolate opera cake, layered with rich ganache and delicate almond sponge.

Book this menu

Chef Giuseppe Crespa offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

Mealbox

Available as luxurious mealbox for delivery. You just need an oven.

Cooking Workshop

Courses are available as cooking workshop. Learn from the best

Private dining

Chef Giuseppe Crespa can cook this menu on location for you and your guests

About Chef Giuseppe Crespa

Elegant and Refined Cuisine

Other menus by Chef Giuseppe Crespa

These menus are also offered by Chef Giuseppe Crespa. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Giuseppe Crespa

Seasonal Delights Menu

€ 90.00

Experience a journey of Mediterranean flavors, creatively curated to showcase fresh ingredients in every dish.- French panisse- Pissaladière- Sea Bass Tartare with Coconut and Coriander sauce- Shellfish Risotto with shrimps Tartare- Chocolate and coffee opera

Italian Discovery Menu

italian

€ 90.00

A culinary journey through Italy with vibrant flavors and classic Italian delicacies.- Smoked salmon , mayonnaise and wasaby pearls- Colorful Tomato and buffle Mozzarella , passion fruit and peas- Cod Fillet a la livornese ( cherry tomatoes, capers, black olives and red wine)- Classic coffee Tiramisu- Fries panko shrimps

Tour de France Menu

french

€ 95.00

An exquisite culinary journey through France's finest flavors and traditional dishes.- Panisse and Pissaladiere- Homemade Foie Gras with Pear-Cinnamon Chutney and Gingerbread- Duck Breast with Chestnut Honey Vegetables and Dark Chocolate Sauce- Lemon Tart from Menton with Meringue

Asian Culinary Journey

asian

€ 80

A vibrant journey through Asian flavors, with a blend of fresh fish, spices, and delicate textures for a memorable dining experience.- Salmon Sashimi Amuse- Tuna Tataki Starter- Shrimp & Tuna Noodles Starter- Chicken Noodle Main- Maki Assortment

Buffet & Dinner Menu

french

€ 80

Experience a delightful buffet featuring a variety of savory and fresh options, followed by an elegant dinner with rich flavors and classic desserts.- Buffet Selection- Amuse Bouche- Starter- Main Course- Dessert

Elegant 4-Course Culinary Journey

french

€ 80

Experience a sophisticated 4-course meal featuring a blend of fresh ingredients and elegant flavors. Start with an amuse-bouche of marinated salmon with wasabi pearls, followed by a choice of octopus salad or bruschetta. For the main course, savor either borage ravioli or sous-vide chicken with seasonal vegetables. Conclude your meal with a choice between strawberry tiramisu or a lemon tart from Menton.- Marinated Salmon with Wasabi Pearls- Octopus Salad with Yogurt Sauce- Borage Ravioli with Mushroom Sauce- Sous-Vide Chicken with Seasonal Vegetables- Strawberry Tiramisu- Menton Lemon Tart with Meringue
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A Gourmand Journey