Elegant Dinner Menu with Fresh Flavors

Name: Elegant Dinner Menu with Fresh Flavors
Cuisine: French
Ingredients: Marinated Salmon Amuse-Bouche; Burrata with Peach, Passion Fruit, and Colorful Tomatoes; Cod with Coconut-Vanilla Emulsion and Asparagus; Menton Lemon Meringue Tart

A sophisticated menu featuring a marinated salmon amuse-bouche, a fresh burrata starter with peach, passion fruit, and colorful tomatoes, a main course of cod with coconut-vanilla emulsion and asparagus, and a delightful lemon meringue tart for dessert.

french

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Marinated Salmon Amuse-Bouche

A delicate amuse-bouche of marinated salmon to start the meal with a burst of fresh flavors.

Burrata with Peach, Passion Fruit, and Colorful Tomatoes

A creamy burrata served with ripe peaches, passion fruit, and a medley of colorful tomatoes for a refreshing starter.

Cod with Coconut-Vanilla Emulsion and Asparagus

A main course of tender cod served with a luxurious coconut-vanilla emulsion and crisp asparagus.

Menton Lemon Meringue Tart

A delightful lemon meringue tart made with Menton lemons, offering a perfect balance of tangy and sweet.

Book this menu

Chef Giuseppe Crespa offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

About Chef Giuseppe Crespa

Gourmet and Michelin-starred gastronomy

Other menus by Chef Giuseppe Crespa

These menus are also offered by Chef Giuseppe Crespa. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Giuseppe Crespa

Buffet & Dinner Menu

French

Experience a delightful buffet featuring a variety of savory and fresh options, followed by an elegant dinner with rich flavors and classic desserts.

Buffet Selection

Amuse Bouche

Starter

Main Course

Dessert

Elegant 4-Course Culinary Journey

French

Experience a sophisticated 4-course meal featuring a blend of fresh ingredients and elegant flavors. Start with an amuse-bouche of marinated salmon with wasabi pearls, followed by a choice of octopus salad or bruschetta. For the main course, savor either borage ravioli or sous-vide chicken with seasonal vegetables. Conclude your meal with a choice between strawberry tiramisu or a lemon tart from Menton.

Marinated Salmon with Wasabi Pearls

Octopus Salad with Yogurt Sauce

Borage Ravioli with Mushroom Sauce

Sous-Vide Chicken with Seasonal Vegetables

Strawberry Tiramisu

Menton Lemon Tart with Meringue