Indication of Chef Julian Cardoza's skills and specialties
ShareMy take on my favourite Indian dishes
King prawn Bhuna,
jewelled rice, popadom.
Lamb magalore
jewelled rice, popadom.
Roasted Cauliflower and butternut squash madras
kachumber salad, homemade naan
Slow cooked lamb balti
saffron rice, kachumber salad, homemade
Meat or veg pakora
Coconut mint dipping sauce, sweet chilli, orange and pomegranate salad
Panko coconut fried king prawn
Masala coconut sauce, lime, coriander.
Homemade onion Bhajis x3
homemade mango chutney, mint raita, spicy hot sauce
pan puri, chickpea chaat potato soup
coconut mint yoghurt, lime and tamarind glaze.
Madras spiced venison carpaccio
spiced coconut, curried parsnip crisps, pomegranate.
Tandoori duck breast Slow
masala potato fondant, pickled carrot, Marsala sauce, panko aubergine, spring onion, charred pak choi.
Chicken vindaloo (very spicy)
saffron rice, Carolina reaper sauce, cucumber raita, fresh chillies :)
frozen pistachio kulfi
mango salsa, mint, pistachio brittle.
warm bakhlava
syrup, pistachio brittle
Coconut ice cream
mango salsa, coconut biscuit crumb.
Spiced chocolate torte
blood orange chocolate ice cream
Pan roasted black cod
spiced sweet potato and carrot puree, tamarind jus, pan puri, pickled radish.
Main. (All currys can be swapped with meat, fish, veg of choice and come with N
.
Lamb dhansak,
jewelled rice, popadom.
Chicken tikka massala
jewelled rice, popadom.
Butter Chicken
jewelled rice, popadom.
Lamb rogan josh
jewelled rice, popadom.
Black cod jalfreze
jewelled rice, popadom.
Masala baked monkfish curry,
jewelled rice, popadom.
Pulled madras chicken spring roll
Pulled curried chicken spring rolls, sweet chill dipping sauce, salad.
Curried prawn croquettes
Masala dipping sauce, pickled cucumber.
Mixed Veg or lamb samosas
homemade mango chutney, mint raita, spicy hoy sauce
cooked massala lamb shank
saffron rice, crispy onion, turmeric rice roasted cauliflower, pommegranate and orange salad.
Book this menu
Chef Julian Cardoza offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Julian Cardoza
Our deepest fear is not that we are inadequate, it is that we are powerful beyond measure