Chef Kamal Hoyte

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4 Course Menu

Private Dinner Menu

Indication of Chef Kamal Hoyte's skills and specialties

Private Dinner Menu

Tomato Bruschetta

Tomato Bruschetta basil goat cheese on toasted rye crostini

Creole marinade shrimp

Creole marinade shrimp garlic tomato aioli

Oyster Rockerfeller

Oyster Rockerfeller (2-3 each)

Ginger Chicken

Ginger Chicken mango and tamarind chutney

Roasted pear salad

Roasted pear salad crumbled goat cheese, cherry tomatoes, apple cider vinaigrette

Option 1: NY Strip Steak (8 oz)

NY Strip Steak (8 oz)

Option 2: Wild Stripe Bass (6 oz)

Wild Stripe Bass (6 oz)

Option 3: Herb Crusted Rack of Lamb

Herb Crusted Rack of Lamb

Grilled Asparagus

Garlic Mashed Potatoes

Chocolate Soufflé

Book this menu

Chef Kamal Hoyte offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

Mealbox

Available as luxurious mealbox for delivery. You just need an oven.

Cooking Workshop

Courses are available as cooking workshop. Learn from the best

Private dining

Chef Kamal Hoyte can cook this menu on location for you and your guests

About Chef Kamal Hoyte

C'est Si Bon

Other menus by Chef Kamal Hoyte

These menus are also offered by Chef Kamal Hoyte. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Kamal Hoyte

3 Course Steak Menu

€ 80

Private Dinner Menu- Roasted Pear Salad- Filet Mignon- Mascarpone cheesecake

Book View recipe

3 Course Salmon

€ 80

Private Dinner Menu- Roasted Apple Salad- Pan-Seared Atlantic Salmon- Chocolate souffle

Book View recipe

3 Course Chicken

€ 80

Private Dinner Menu- Heirloom Beet Salad- Honey Roasted Chicken with Pearl Onion Reduction- Vanilla Crème Brûlée

Book View recipe

3 Course Bass Menu

€ 80

Private Dinner Menu- Garden Salad- Wild Stripe Bass- Chocolate Soufflé

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4 Course Menu with Options

€ 80

Private Dinner Menu- Ginger Chicken- Mini Beef Tenderloin on Toast Brioche- Roasted Pear Salad- Option 1: Pan-Seared Atlantic Salmon- Option 2: Potato Gnocchi- Chocolate Souffle

Book View recipe

4 Course Vegetarian Menu

€ 80

Private Dinner Menu- Option 1: Mini Mushroom Sliders- Option 2: Herb Chickpea Bruschetta- Option 3: Roasted Tomatoed, Basil Hummus Feta & Radish Toast- Option 4: Twice Baked Potatoes- Option 5: Roasted Brussels Sprouts- Option 6: Vegetable Crudité- Roasted Pear Salad- Potato Gnocchi- Option 1: Chocolate Soufflé- Option 2: Mascarpone cheesecake

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4 Course Mediterranean Dinner

€ 80

Private Dinner Menu- Classic Caprese- Roasted Cauliflower Salad- Herb Crusted Rack of Lamb- Mascarpone Cheesecake

Book View recipe