An impression of the menu 4 Course Menu with Options

Chef Kamal Hoyte

(View profile)

4 Course Menu with Options

Private Dinner Menu

Indication of Chef Kamal Hoyte's skills and specialties

Private Dinner Menu

Ginger Chicken

Ginger Chicken mango and tamarind chutney

Mini Beef Tenderloin on Toast Brioche

Mini Beef Tenderloin on Toast Brioche fig compote

Roasted Pear Salad

Roasted Pear Salad crumbled goat cheese, cherry tomatoes, apple cider vinaigrette

Option 1: Pan-Seared Atlantic Salmon

Pan-Seared Atlantic Salmon Corn Pepper Succotash roasted fingerling potatoes and lemon sauce

Option 2: Potato Gnocchi

Potato Gnocchi Wild Mushroom & Tomato Sauce, Finished with Parmesan Cheese

Chocolate Souffle

Chocolate Souffle wild berries & vanilla gelato

Book this menu

Chef Kamal Hoyte offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

Mealbox

Available as luxurious mealbox for delivery. You just need an oven.

Cooking Workshop

Courses are available as cooking workshop. Learn from the best

Private dining

Chef Kamal Hoyte can cook this menu on location for you and your guests

About Chef Kamal Hoyte

C'est Si Bon

Other menus by Chef Kamal Hoyte

These menus are also offered by Chef Kamal Hoyte. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Kamal Hoyte

3 Course Steak Menu

card.price

Private Dinner Menu- Roasted Pear Salad- Filet Mignon- Mascarpone cheesecake

Book View recipe

3 Course Salmon

card.price

Private Dinner Menu- Roasted Apple Salad- Pan-Seared Atlantic Salmon- Chocolate souffle

Book View recipe

3 Course Chicken

card.price

Private Dinner Menu- Heirloom Beet Salad- Honey Roasted Chicken with Pearl Onion Reduction- Vanilla Crème Brûlée

Book View recipe

3 Course Bass Menu

card.price

Private Dinner Menu- Garden Salad- Wild Stripe Bass- Chocolate Soufflé

Book View recipe

4 Course Menu

card.price

Private Dinner Menu- Tomato Bruschetta- Creole marinade shrimp- Oyster Rockerfeller- Ginger Chicken- Roasted pear salad- Option 1: NY Strip Steak (8 oz)- Option 2: Wild Stripe Bass (6 oz)- Option 3: Herb Crusted Rack of Lamb- Grilled Asparagus- Garlic Mashed Potatoes- Chocolate Soufflé

Book View recipe

4 Course Menu

card.price

Private Dinner Menu- Coconut Shrimp- Tomato Bruschetta- Garden Salad- Option 1: Wild Stripe Bass- Option 2: Stuffed Roasted Butternut Squash- Option 1: Chocolate Soufflé- Option 2: Mascarpone cheesecake

Book View recipe

4 Course Vegetarian Menu

card.price

Private Dinner Menu- Option 1: Mini Mushroom Sliders- Option 2: Herb Chickpea Bruschetta- Option 3: Roasted Tomatoed, Basil Hummus Feta & Radish Toast- Option 4: Twice Baked Potatoes- Option 5: Roasted Brussels Sprouts- Option 6: Vegetable Crudité- Roasted Pear Salad- Potato Gnocchi- Option 1: Chocolate Soufflé- Option 2: Mascarpone cheesecake

Book View recipe

4 Course Mediterranean Dinner

card.price

Private Dinner Menu- Classic Caprese- Roasted Cauliflower Salad- Herb Crusted Rack of Lamb- Mascarpone Cheesecake

Book View recipe