Name: 6-Course Menu
Cuisine: African
Ingredients: Shima Aji; Royal Miyagi Oyster.; King Salmon; Ribeye; Duck; Gulab Jamun & Kulfi.; White Chocolate Truffle

Canada

British Columbia

Metro Vancouver Regional District

Vancouver

Shake shake shake and your cocktails are done!

Cocktails

A personalized wine pairing will give your tasting buds an even better experience!

wine pairing

Table setting

I'm a travel advisor and I had a group of clients visiting Vancouver.  They wanted a private cooking class with Indian cuisine.  I was matched with Chef Krishna, among some other chefs, and my clients ultimately chose him based on his fabulous menu, responsiveness and his energetic vibe.  He was super easy to work with, even though I was the middle man between him and my clients.  My clients were very pleased with the cooking class and had a wonderful time!  I'd definitely recommend him to anyone looking for a top-notch, professional but fun chef!  

I'm a travel advisor and I had a group of clients 

Fine dining, Indian contemporary, I love to create and make people food.

Tomato & Garlic Chutney, Sourdough Bread, Mint Oil.

Tomatoes & Burrata

Lima Bean Hummus, Parisian Gnocchi, Red Wine Jus

Rack Of Lamb.

Chocolate Mousse, Strawberries, Chantily Cream, Toffee Caramel Sauce.

Chocolate Delice Cake.

Simple food, elegant presentation, quality ingredients, casual fine-dining

allround

american

arabic

Asian

asian-fusion

basque

bistro

cajun

canadian

cannabis

caribbean

caucasian

celiac

classic

comfort

comfortfood_1_1_1_1

continental

creative

desserts

fermentation

finedining_1_1_1_1

fish

French

Fusion

Gastronomy

gluten-free_1_1_1_1

gourmet

Greek

halal

healthy

hearty

Indian

international

japanese

lactose-free_1_1_1_1

local

private-chef

3 Course Menu

Farmed red spring salmon belly, Tofino BC, curry leaf, tellicherry perppcorn, cucumber raita.

King Salmon Tartare

Kyuquot sound BC, chaat masala, charred corn, miners lettuce, mango emulsion, puffed wild rice.

Albacore Tuna Crudo

Okanaga BC, Black garlic, truffle, eggplant | Creston BC Lamb, spring vegetables, kebab, morel, spiced jus. | OR |  Mi Cuit Salmon, Tofino BC, green peas, tuvar dal, curry buttermilk sauce.

Choice of 63 Acres Beef Ribeye, Glassen Farm Lamb noissette, King Salmon Loin.

Biscuit crumb, strawberries, mango kulfi.

Cococnut Panna Cotta

4 Individually Plated Dishes, All Produce Sourced Locally & Seasonally, Completely Customizable.

African

bistronomic

British

cajun-creole_1_1_1_1

Chinese

comfortfood_1_1_1

cooking-workshops

english

european

farm-to-table_1_1_1

finedining_1_1_1

gluten-free_1_1_1

kosher

lactose-free_1_1_1

private chef

4-Course Menu

Shima Aji

Cucumber Migonette, Herb Dressing, Chili Oil

Royal Miyagi Oyster.

King Salmon

Grilled Eggplant | Black Garlic | Tellicherry Peppercorn Jus

Ribeye

Duck

Gulab Jamun & Kulfi.

White Chocolate Truffle

Small plates, highly refined flavours & experience.

afrofusion

comfortfood_1

farm-to-table_1

finedining_1

finedining_1_1

finedining_1_1_1_1_1

gluten-free_1

6-Course Menu

6-Course Menu

Indication of Chef Krishna Patel's skills and specialties

Shima Aji

Royal Miyagi Oyster.

King Salmon

Ribeye

Duck

Gulab Jamun & Kulfi.

White Chocolate Truffle

Book this menu

Mealbox

Cooking Workshop

Private dining

About Chef Krishna Patel

Other menus by Chef Krishna Patel

3 Course Menu

4-Course Menu