Chef Marina Jaubert
5.0 (21)

Guest
Favorite
One of the best private chefs on ChefMaison, according to guests
4.99 (21)
21
Reviews
Inspiration Menu
These menus can be customized to your preferences for your event and serve as inspiration. Chat with Chef Marina Jaubert to create your own personal menu.
Saishoku Menu
Omakase Menu
Special Holiday Menu
Marseille-Tokyo Culinary Journey
A L'Assiette: A Culinary Voyage
About Chef Marina JaubertParis
Paris
I created my catering company in 2021 in the south of France, specializing in sushi. I have been living in Paris for two years, where I have worked in hotels and restaurants. My most memorable experience remains that with chef Tomoyuki Yoshinaga, with whom we obtained a Michelin star last March. Thanks to him, I was able to deepen my techniques and enrich my knowledge of Japanese products.
Impressions




Experiences posted by guests 📸




5.0 (21 reviews)
Food
5.0
Communication
5.0
Service
5.0
Professionalism
5.0
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Elias Atallah - 8/12/2025
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Sylvie Tine - 7/20/2025
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Farid - 7/5/2025
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Jeremy Macheto - 6/5/2025
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Guillaume PARVY - 6/2/2025
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Stephane - 4/4/2025
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Bastien Lacombe - 1/9/2025
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Sabrina - 2/23/2025
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Thomas - 2/22/2025
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Milo Nass - 2/2/2025
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Morgane Gaury - 1/25/2025
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Lenny - 11/12/2024
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Stéphanie Blouin - 12/24/2024
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Olivier Lombard - 12/18/2024
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Barale Grégory - 12/9/2024
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David bensimon - 11/24/2024
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Sarah - 12/1/2024
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ALEXANDRE AGNOLA - 11/24/2024
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laura Griffi - 11/30/2024
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Adrien Perrotta - 11/19/2024
Preparation
Chef Marina Jaubert will arrive 1 hour in advance of your event
Extras
Chat with the chef to arrange extras, such as special tableware
Clean
Your kitchen will be left cleaner than it was when Chef Marina Jaubert arrived.
Our founders & team are here to help
Founders and team members answer chat and WhatsApp—for bookings, last-minute changes, or help choosing the right chef.




Payments
Cancellations
FAQs
Products sold by Chef Marina Jaubert
Our chefs can sell mealboxes, dinner boxes, and other specialities, such as pasta or sauces
Chef Marina Jaubert does not sell any products yet.
Food
Communication
Service
James - 9/17/2025