Chef Marina Jaubert
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Marseille-Tokyo Culinary Journey
Embark on a six-course journey blending the essence of Provence with the finesse of Japanese cuisine. A unique fusion of flavors that will surprise and delight your palate, crafted for an intimate or group dining experience.
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Indication of Chef Marina Jaubert's skills and specialties
ShareEmbark on a six-course journey blending the essence of Provence with the finesse of Japanese cuisine. A unique fusion of flavors that will surprise and delight your palate, crafted for an intimate or group dining experience.
Sardine Amuse-Bouche
A delicate marinated sardine with crispy celery and fennel pickles, setting the tone for a refined culinary journey.
Tuna Tartare Starter
Fresh tuna tartare with grilled sesame and aromatic herbs, highlighting the natural flavors of the Mediterranean.
Bouillabaisse with a Japanese Twist
Rockfish dashi infused with sake, delicately poached fish, and a black garlic rouille create a harmonious fusion of Provençal and Japanese influences.
Beef Provençal Stew
Slow-cooked beef in red wine and miso with confit vegetables, merging traditional Provençal stew with Japanese flavors.
Ginger-Rosemary Shot
A refreshing ginger and rosemary shot with a sake-lavender bonbon to cleanse the palate.
Dorayaki with a Tropézienne Twist
A revisited Dorayaki filled with light orange blossom cream, blending Japanese dessert with French flair.
Book this menu
Chef Marina Jaubert offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Marina Jaubert
Mastered sushi techniques.
Other menus by Chef Marina Jaubert
These menus are also offered by Chef Marina Jaubert. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Marina Jaubert