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Indication of Chef Pim De Jong's skills and specialties

An exquisite fine dining menu, offering a perfect blend of luxurious ingredients and sophisticated flavors, designed to delight the senses.

Filet Americain

A classic Belgian dish of finely minced raw beef served with a delicate mix of seasonings and garnishes.

Tuna with Oyster Marmalade and King Crab

Fresh tuna paired with oyster marmalade, king crab, and a crispy anchovy waffle for a burst of sea flavors.

Pata Negra with Langoustine and Capers Cream

A luxurious dish of Pata Negra ham, paired with langoustine, caper cream, and langoustine coulis.

Sea Bass Fillet with Artichoke Mousseline and Truffle

A perfectly seared sea bass fillet with creamy artichoke mousseline, young leeks, and a hint of truffle.

Filet Mignon with Asparagus and Red Wine Sauce

Tender filet mignon paired with asparagus and a rich red wine sauce, served with melons and shallots.

White Chocolate with Passion Fruit and Raspberry

A decadent white chocolate dessert complemented by the tanginess of passion fruit, fresh raspberries, and meringue.

Homemade Cookie with Coffee Surprise

A delightful homemade cookie served with a surprise treat alongside your coffee.

Book this menu

Chef Pim De Jong offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

About Chef Pim De Jong

Modern Gastronomy Mastery