Chef Rodrigo Rost's menus are available for private dining & catering events, workshops, as mealbox or as recipe video. Pick a menu or recipe that appeals to you and book through ChefMaison. This means that you can enjoy a high-end dining experience at home with a ChefMaison professional private chef in any way you choose.
Modern Australian Seasonal Tasting Menu
A refined yet relaxed multi-course tasting experience built around clean flavours, seasonal Australian produce and thoughtful technique. The menu progresses from light pre-dinner snacks and house bread through carefully balanced starters and mains, finishing with a refreshing dessert. Portions are intentionally elegant, allowing guests to enjoy multiple courses without feeling overwhelmed.- Seasonal pre-dinner snack- Beef tartare, beetroot, hazelnut, horseradish cream, milk wafer- Crispy eggplant & charred scallop, green apple, rosemary aioli, Mooloolaba prawn- Harissa crusted lamb backstrap, sweet potato purée, goat cheese gel, kale sauce- Seasonal palate cleanser- Honey panna cotta, white chocolate & yoghurt ganache, pineapple lime sorbet- Petit fours- House bread & cultured butter