Chef Terenzio Ignoni
4.93
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Autumn Elegance
“Autumn Elegance” is inspired by cosy Italian family dinners. The menu celebrates the season with roasted pumpkin, hand-rolled pasta, rich ragù and a silky panna cotta with candied chestnuts. Simple, warm and full of flavour — just like autumn evenings in Italy.
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Share“Autumn Elegance” is inspired by cosy Italian family dinners. The menu celebrates the season with roasted pumpkin, hand-rolled pasta, rich ragù and a silky panna cotta with candied chestnuts. Simple, warm and full of flavour — just like autumn evenings in Italy.
Caponata
Sicilian-style aubergine and pumpkin caponata with creamy burrata and crispy bread
Pappardelle di Nonna
Fresh pappardelle with Tuscan-style white wild boar ragù and rosemary
Principale
Roasted duck breast with orange–Grand Marnier sauce, braised radicchio and herbed roasted potatoes
Dolce
Panna cotta with candied chestnuts and caramel
Aperitivo
Mini bruschetta with roasted pumpkin, stracciatella and crispy sage
Book this menu
Chef Terenzio Ignoni offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Terenzio Ignoni
Chef Terenzio Ignoni, makes your dream private dining come true!
Other menus by Chef Terenzio Ignoni
These menus are also offered by Chef Terenzio Ignoni. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Terenzio Ignoni