OFYR BBQ Chefs & Caterers near you 🔥

I am a passionate chef who has built an international career across Europe, South America, Africa, and North America, working in Michelin-starred restaurants as well as festivals, pop-ups, and experimental culinary projects. This diversity has given me strong culinary versatility, refined organizational skills, and creativity inspired by different cultures and cuisines around the world.

After more than ten years of experience in brigades, team management, and teaching (including as a culinary trainer), I am now choosing to focus on a more personal and intimate approach: private cooking.

This step reflects my desire to build a direct connection with guests, design tailor-made menus, and offer unique gastronomic experiences where conviviality and sharing are at the heart of the table. For me, private cooking is the perfect balance between technical expertise, a love of teaching, and a genuine passion for human connection.

Specialities:

• Creative, fire-inspired, multicultural cuisine focused on authenticity and conviviality
• Contemporary cuisine influenced by world flavors: Europe, South America, Africa, and North America
• Mastery of fire cooking and wood-fire techniques for meat, fish, and vegetables (signature skill)
• Refined meat and grill expertise—from fine dining to rustic asados
• Seasonal, market-driven menus emphasizing freshness and sustainability
• Creative, tailor-made private dining experiences: intimate dinners, events, and workshops
• Passion for sharing culinary traditions through teaching and storytelling

Whether it’s an intimate dinner for two or a lively gathering of friends, I’ll craft a menu designed just for you — so you can simply relax and enjoy an unforgettable experience.