Alexandre Malinverno
5
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Summer Provençal Feast
Experience a refined summer dining with a taste of Provence. Begin with a traditional Provençal apéritif or a delightful zucchini dish. Enjoy a choice of elegant starters, followed by a flavorful main course with a choice of expertly prepared meats or a rich vegetarian option. Finish with a decadent dessert.
Indicación de las habilidades y especialidades de Alexandre Malinverno
ShareExperience a refined summer dining with a taste of Provence. Begin with a traditional Provençal apéritif or a delightful zucchini dish. Enjoy a choice of elegant starters, followed by a flavorful main course with a choice of expertly prepared meats or a rich vegetarian option. Finish with a decadent dessert.
Provençal Apéritif
Typical Provençal apéritif: sundried tomatoes paste, green olivade, artichoke mousse, black tapenade, olives, cherry tomatoes, garlic & Provence toast, rosemary crackers. Optionally, add some local cheese.
Tarte Tatin of Confit Fennel
Tarte Tatin of confit fennel glazed with orange and soy sauce, served with fennel and wild herb salad.
Porchetta of Pork Belly
Porchetta of pork belly from Ventoux, with fondant and crispy skin, roasted summer vegetables, and potatoes with Provence herbs and Salsa Verde.
Chocolate Like a Mushroom
Chocolate-porcini mousse, chestnut cream and mascarpone, meringue, cacao, and almond crumble.
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Acerca de Alexandre Malinverno
To cook well, you need good ingredients, a palate, heart, and friends
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