My name is Carol Agostini and I am a Personal Family Chef, a certified Sommelier, and a professional in the food and wine sector with over 30 years of experience.

I am reaching out to propose a collaboration that can enhance your business through a distinctive gastronomic and experiential offering, capable of enriching hospitality and strengthening the connection between cuisine, wine, and territory.

Throughout my career, I have developed cross-disciplinary skills that allow me to operate both in the culinary and communication fields:

• Organization of themed lunches and dinners paired with your wines, featuring fresh, seasonal cuisine
• Guided tasting experiences combined with live cooking moments
• Cooking classes (including experiential formats for guests and tourists)
• Design and planning of customized food and wine events
• Writing for industry publications and creation of content dedicated to your winery
• Consulting for seasonal menus and gastronomic proposals aligned with your identity

I am also available for collaborations as a Private Chef in a live-in format, including seasonal periods (summer included), offering a continuous service directly at your winery or property, with great attention to quality, discretion, and personalization of the guest experience.

My cuisine is healthy, seasonal, and focused on enhancing raw ingredients, with particular attention to specific dietary needs (intolerances, children, and families). This allows me to broaden your offering to include families and guests with special requirements.

I speak Italian and Spanish, and I regularly work with international clients, delivering authentic and engaging experiences even in multicultural settings.

I would be delighted to explore potential ways of collaborating with you and to develop a tailored project for your business.

Please feel free to contact me directly for further discussion.