Menús de Chef Fernando Reyes

APPETIZERS Indian Pani Puri Avocado mousse · Salmon tartare · Sesame & soy sauce Avocado Gazpacho Chive oil · Prawn tartare STARTERS Rosa de Altea Tomato Salad Local tomatoes · Spring onion · Tuna belly · Roasted peppers Guacamole with Mango & Prawns Tomato Carpaccio Tomato textures · Burrata · Pesto · Fresh basil Garlic Prawns Spanish Ham Croquettes Seafood Ensaladilla --- MAIN COURSES PAELLA & RICE Seafood Paella Black Rice Chicken & Vegetable Paella Iberian Pork Secreto Mushrooms · Caramelized apple FROM THE GRILL Mixed Grill Seasonal grilled vegetables · Beef · Chicken · Pork · Chicken wings · Chorizo MEAT Beef Tenderloin Mushroom sauce · Roasted potatoes · Seasonal vegetables FISH Salt-Baked Sea Bass Sea Bass “A la Espalda VEGETARIAN Roasted Aubergine Curry hummus · Sesame & soy sauce · Almonds · Pomegranate · Lime DESSERTS Spanish Torrija White chocolate soup · Pistachio Fresh Fruit Skewers Chocolate · Citrus Classic Tiramisu Pistachio Tiramisu- Pani puri, avocado mousse, pranws tarta and sesame sauce- Pink tomatoe altea, spring onion, roasted red pepper, tuna belly- Smoke aubergine, curry hummus, soja sauce, almonds, pomegrade and lime- Garlic pranws- Paella choose (meat, seafood, chicken, black rise)- Parrillada and vegetables (meat, chicken, wings, zucchini, ribbs)- Sea bass, white garlic soup, watermelon,- Torrija, white chocolat soup, pistacho- Fruit and chocolat

Fresh & Local Italian Cuisine A special Italian menu inspired by the cuisine of Tuscany, using fresh, high-quality and locally sourced ingredients. Being so close to Italy allows us to work with exceptional Italian products and bring the authentic flavours of Tuscany to the table.- Sourdough Bruschetta Garden-fresh tomatoes · Parma ham- Burrata salad, cherry tomatoe, pesto and basilic- Vitello tonatto- Fresh Roasted Cherry Tomato Salad Pickled onion · Mango · Strawberries · Feta cheese · Confit prawns- Fresh pasta- Tagliatta (special toscana beef)- Meat lasaña- Tiramisú- De la nonna cake