Ile-de-France

Paris

France

I am a passionate private chef who loves creating simple, flavorful, and comforting dishes with a modern touch. My cuisine is inspired by Mediterranean and homemade traditions, focusing on fresh ingredients and balanced flavors.

I specialize in making people feel at home through food — whether it’s a relaxed family dinner, a cozy brunch, or a special celebration. I adapt my menus to each client’s needs, including dietary preferences and restrictions, ensuring every meal is both delicious and easy to enjoy.

My goal is to create a warm, stress-free experience where you can relax while I take care of everything — from shopping to cooking and cleaning. Food, for me, is about connection, pleasure, and unforgettable momen

Fresh fish tartare with avocado, coriander, and combava.

Tartare de poisson à l’avocat, coriandre et combawa.

Fish Tartare Starter

Tartare de poisson en entrée

Free-range chicken supreme with mushroom sauce.

Suprême de poulet fermier sauce aux champignons

Farm Chicken Main Course

Suprême de poulet fermier

Creamy potato gratin served with seasonal vegetables.

Gratin Dauphinois and Seasonal Vegetables

Gratin dauphinois et légumes de saison

Classic Paris-Brest choux pastry with praline cream.

Paris-Brest Choux Dessert

Choux Paris-Brest

A refined French menu featuring fresh seafood, farm chicken, and a classic dessert.

Un menu français raffiné mettant en avant des produits frais et des saveurs classiques.

Elegant French Menu

Menu Français Élégant

Golden pastries filled with sweet corn, a classic Argentinian starter.

Délicieuses empanadas artisanales garnies de maïs, une entrée typique argentine.

Handmade Corn Empanadas

Empanadas artisanales au maïs

Juicy ribeye steak grilled to perfection, served with vibrant chimichurri sauce.

Entrecôte argentine grillée à la perfection, accompagnée de sauce chimichurri.

Grilled Argentinian Ribeye with Chimichurri

Entrecôte argentine grillée sauce chimichurri

Crispy roasted potatoes paired with a refreshing mixed salad.

Pommes de terre rôties croustillantes et salade fraîche en accompagnement.

Roasted Potatoes and Fresh Salad

Pommes de terre rôties et salade fraîche

Warm dulce de leche cake with a molten center, served with vanilla ice cream.

Gâteau fondant à la confiture de lait, cœur coulant, servi avec une glace vanille.

Dulce de Leche Lava Cake with Vanilla Ice Cream

Volcán de confiture de lait, glace vanille

A journey through Argentina's vibrant flavors: empanadas, grilled steak, and dulce de leche.

Un voyage à travers les saveurs de l’Argentine : empanadas, entrecôte grillée et dulce de leche.

Authentic Argentinian Menu

Menu Argentin Authentique

Creamy burrata with heirloom tomatoes and fresh pesto.

Burrata crémeuse, tomates anciennes et pesto.

Creamy Burrata Starter

Burrata crémeuse, tomates anciennes et pesto

Oven-baked sea bream with Mediterranean herbs.

Dorade au four aux herbes méditerranéennes.

Baked Sea Bream Main Course

Dorade au four aux herbes méditerranéennes

Grilled vegetables and melting potatoes, served as a side.

Légumes grillés et pommes de terre fondantes.

Grilled Vegetables and Potatoes

Légumes grillés et pommes de terre fondantes

Classic mille-feuille with pastry cream and seasonal fruit.

Mille feuilles crème pâtissière et fruit du moment.

Mille-Feuille with Seasonal Fruit

Mille feuilles crème pâtissière et fruit du moment

A fresh journey through Mediterranean flavors with seasonal ingredients and classic recipes.

Un voyage frais à travers les saveurs méditerranéennes avec des ingrédients de saison et des recettes classiques.