Chef Gianluca Deidda
(Ver perfil)
Italian Elegance Tasting Menu
4 courses: Choose one Starter, Choose one First Course, Choose one Second Course, and choose one Dessert The cost of this menu is 80€ per person from 5 people onwards, 100€ per person for 3-4 people, 160€ per person for 2 people.
Indicación de las habilidades y especialidades de Chef Gianluca Deidda
Share4 courses: Choose one Starter, Choose one First Course, Choose one Second Course, and choose one Dessert The cost of this menu is 80€ per person from 5 people onwards, 100€ per person for 3-4 people, 160€ per person for 2 people.
Angus Beef Carpaccio Starter
Thinly sliced Angus beef with citrus zest, arugula, parmesan, and balsamic reduction.
Bruschetta Selection Starter
A tasting of assorted bruschette on homemade sourdough with various traditional toppings.
Caprese Salad Starter
Buffalo mozzarella, ripe tomatoes, basil, oregano, and extra virgin olive oil.
Lasagne alla Bolognese Main Course
Classic lasagna with Bolognese ragù, béchamel, and golden baked pasta layers.
Duck Ragù Gnocchi Main Course
Potato gnocchi with rich, slow-cooked duck ragù for deep, savory flavors.
Blueberry Tagliolini with Salmon and Prawns Main Course
Fresh tagliolini with blueberries, salmon, zucchini, and prawns for a unique seafood dish.
Handmade Ricotta Ravioli Main Course
Ravioli filled with buffalo ricotta and parmesan, served in butter and sage sauce.
Chicken in Wine Sauce Main Course
Chicken thighs slow-cooked in wine with herbs, served with roasted potatoes and sweet-sour onions.
Pork Fillet with Truffled Mash Main Course
Pork fillet on truffled mashed potatoes with marinated zucchini.
Mediterranean Style Fish Main Course
Fresh fish on kumara with Italian herbs, capers, olives, and cherry tomatoes.
Ricotta and Spinach Cannelloni Main Course
Baked cannelloni filled with ricotta and spinach, topped with tomato sauce and béchamel.
Raspberry Semifreddo Dessert
Light semifreddo with raspberries and crisp meringue for a refreshing finish.
Profiteroles Dessert
Classic profiteroles filled with pastry cream and covered in rich chocolate sauce.
Reservar este menú
Chef Gianluca Deidda ofrece las siguientes opciones de reserva para este menú. Imagina tener un chef privado que cocine estos menús para tu cumpleaños, boda o cualquier otro evento especial.
Acerca de Chef Gianluca Deidda
Loving and Blessing people through the most Universal Love Language known to Mankind: FOOD
Otros menús de Chef Gianluca Deidda
Estos menús también son ofrecidos por Chef Gianluca Deidda. Pueden adaptarse a tu gusto y preferencias dietéticas. ¿Te han convencido estos menús de ejemplo y estás buscando un chef privado para un evento especial? Reserva con Chef Gianluca Deidda