Chef Gianluca Deidda
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Italian Indulgence: A Journey Through Classic Flavors
4 courses: Choose one Starter, Choose one First Course, Choose one Second Course, and choose one Dessert The cost of this menu is 100€ per person from 5 people onwards, 130€ per person for 3-4 people, 180€ per person for 2 people.
Indication of Chef Gianluca Deidda's skills and specialties
Share4 courses: Choose one Starter, Choose one First Course, Choose one Second Course, and choose one Dessert The cost of this menu is 100€ per person from 5 people onwards, 130€ per person for 3-4 people, 180€ per person for 2 people.
Italian Charcuterie Board
Giant Board with a wide collection of the best local Cured MEATS: Soppressa, Speck, Aged Parma, CHEESES: Pecorino, Asiago, Goat Caciotta, Preserved VEGETABLES: Sundried Tomatoes, Eggplant, Pickled Baby Onions
Polipetti alla Diavola
Baby Octopus Cooked in Spicy San Marzano Tomato Sauce, with Carasau Sardinian Bread, Garlic and Parsley
Smoked Swordfish Carpaccio
with Orange Zest, Rocket, Passion Fruit Drops
Eggplant Parmigiana Starter
Layers of tender eggplant baked with rich tomato sauce, melted mozzarella, and aged Parmesan cheese, finished with fresh basil. A comforting Italian classic, hearty and full of flavor.
Agnolotti al Cappone
Fresh handmade agnolotti filled with tender capon, served with a creamy Gorgonzola sauce and finished with crispy pancetta. A rich and indulgent dish, balancing delicate flavors with a savory, elegant touch.
Black Tortelloni with Swordfish
HandMade Fresh Tortelloni with black squid ink, filled with Swordfish, ricotta and a hint of Lemon Zest, cooked in a delicate clarified butter and yellow&red cherry tomatoes sauce, with drops of lobster bisque reduction and dried dill
Saffron Asparagus Risotto
Creamy risotto infused with saffron, paired with tender asparagus and finished with a touch of aged Parmesan. A delicate and aromatic dish, balancing richness with fresh seasonal notes
Porcini Mushroom Tortelloni
Fresh tortelloni filled with porcini mushrooms, served with a delicate truffle- infused sauce that enhances their earthy aroma. An elegant and refined dish, rich in flavor and unmistakably Italian.
Tagliata di Manzo
4 hours Sous Vide Angus Tagliata with Dijon Mustard Sauce, Rosemary’s Potatoes and Seasonal Italian Vegetables
Seared Tuna with Fennel Salad
Fresh Mediterranean Tuna Fillet crumbed in toasted seeds, on a bed of fennel salad with Crispy Polenta Chips and Lobster Coral Mayonnaise
Sicilian Horse Sirloin
Horse Sirloin Steak with Sicilian-style caponata of eggplant, slow-cooked with tomatoes, celery, olives, and capers, finished with a delicate sweet-and- sour balance. A vibrant and aromatic dish, rich in Mediterranean character.
Eggplant Millefoglie with Taleggio
Layers of slow-roasted eggplant, delicately stacked to create a light yet structured millefoglie, paired with a velvety Taleggio cheese cream. Finished with a hint of fresh thyme, extra virgin olive oil, and a gentle touch of acidity to balance the richness
Panna Cotta with Wild Berries
Silky vanilla panna cotta served with a vibrant wild berry sauce, combining creamy smoothness with a fresh, slightly tangy finish. A light and elegant Italian dessert.
Grandma’s Cake
Traditional torta della nonna with a delicate shortcrust pastry filled with smooth lemon and vanilla custard, topped with fresh strawberries
Traditional Tiramisù
Classic tiramisù layered with espresso and Marsala -soaked ladyfingers and a smooth mascarpone cream, finished with a dusting of cocoa. An iconic Italian dessert, rich, elegant, and perfectly balanced.
Book this menu
Chef Gianluca Deidda offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Gianluca Deidda
Loving and Blessing people through the most Universal Love Language known to Mankind: FOOD
Other menus by Chef Gianluca Deidda
These menus are also offered by Chef Gianluca Deidda. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Gianluca Deidda