Chef Gianluca Deidda
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Italian Elegance Tasting Menu
4 courses: Choose one Starter, Choose one First Course, Choose one Second Course, and choose one Dessert The cost of this menu is 80€ per person from 5 people onwards, 100€ per person for 3-4 people, 160€ per person for 2 people.
Indication of Chef Gianluca Deidda's skills and specialties
Share4 courses: Choose one Starter, Choose one First Course, Choose one Second Course, and choose one Dessert The cost of this menu is 80€ per person from 5 people onwards, 100€ per person for 3-4 people, 160€ per person for 2 people.
Angus Beef Carpaccio Starter
Thinly sliced Angus beef with citrus zest, arugula, parmesan, and balsamic reduction.
Bruschetta Selection Starter
A tasting of assorted bruschette on homemade sourdough with various traditional toppings.
Caprese Salad Starter
Buffalo mozzarella, ripe tomatoes, basil, oregano, and extra virgin olive oil.
Lasagne alla Bolognese Main Course
Classic lasagna with Bolognese ragù, béchamel, and golden baked pasta layers.
Duck Ragù Gnocchi Main Course
Potato gnocchi with rich, slow-cooked duck ragù for deep, savory flavors.
Blueberry Tagliolini with Salmon and Prawns Main Course
Fresh tagliolini with blueberries, salmon, zucchini, and prawns for a unique seafood dish.
Handmade Ricotta Ravioli Main Course
Ravioli filled with buffalo ricotta and parmesan, served in butter and sage sauce.
Chicken in Wine Sauce Main Course
Chicken thighs slow-cooked in wine with herbs, served with roasted potatoes and sweet-sour onions.
Pork Fillet with Truffled Mash Main Course
Pork fillet on truffled mashed potatoes with marinated zucchini.
Mediterranean Style Fish Main Course
Fresh fish on kumara with Italian herbs, capers, olives, and cherry tomatoes.
Ricotta and Spinach Cannelloni Main Course
Baked cannelloni filled with ricotta and spinach, topped with tomato sauce and béchamel.
Raspberry Semifreddo Dessert
Light semifreddo with raspberries and crisp meringue for a refreshing finish.
Profiteroles Dessert
Classic profiteroles filled with pastry cream and covered in rich chocolate sauce.
Book this menu
Chef Gianluca Deidda offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Gianluca Deidda
Loving and Blessing people through the most Universal Love Language known to Mankind: FOOD
Other menus by Chef Gianluca Deidda
These menus are also offered by Chef Gianluca Deidda. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Gianluca Deidda