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Chef Guillermo Zamora

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Oceanic Menu

Seafood, travel, acidity, spice and precision. Oceanic is a journey through world flavors in every dish: from the Pacific to the Mediterranean coast, inspired by Tokyo, Bangkok and Cadiz, with fresh produce, precise technique and lived flavor.

Indicación de las habilidades y especialidades de Chef Guillermo Zamora

Seafood, travel, acidity, spice and precision. Oceanic is a journey through world flavors in every dish: from the Pacific to the Mediterranean coast, inspired by Tokyo, Bangkok and Cadiz, with fresh produce, precise technique and lived flavor.

Tokyo-Style Oyster

French oyster with tentsuyu sauce, salmon roe and yuzu kosho.

Thai Corvina Ceviche

Corvina with coconut tiger’s milk, galangal, lemongrass, flying fish roe and green apple.

Cherry Gazpacho

Cherry and basil gazpacho with prawn tartare and avocado.

Langoustine Chili Crab

Lightly cooked langoustines with Mediterranean chili crab sauce and potato rösti.

Japanese Curry Sea Bass

Cadiz-style fried sea bass served with Japanese curry, pickles and charred avocado.

Tropical Textures

Mango, passion fruit, coconut, pineapple and mint in different textures.

Reservar este menú

Chef Guillermo Zamora ofrece las siguientes opciones de reserva para este menú. Imagina tener un chef privado que cocine estos menús para tu cumpleaños, boda o cualquier otro evento especial.

Mealbox

Disponible como un lujoso mealbox para entrega. Solo necesitas un horno.

Taller de cocina

Los cursos están disponibles como taller de cocina. Aprende de los mejores

Cena privada

Chef Guillermo Zamora puede cocinar este menú en el lugar para ti y tus invitados

Acerca de Chef Guillermo Zamora

Fusing haute cuisine with global street food, rooted in Spain and enriched by travel.

Otros menús de Chef Guillermo Zamora

Estos menús también son ofrecidos por Chef Guillermo Zamora. Pueden adaptarse a tu gusto y preferencias dietéticas. ¿Te han convencido estos menús de ejemplo y estás buscando un chef privado para un evento especial? Reserva con Chef Guillermo Zamora

A Private Taste of Barcelona

A precise, accessible and highly commercial Barcelona private dining menu: Mediterranean produce, local identity, technique and a premium finish without unnecessary stiffness.- Bread with Tomato and Iberian Ham- Squid Ink Croquette- Cherry Gazpacho with White Prawn Tartare- Sea Bass with Codium Beurre Blanc- Braised Beef Cheek with Sherry Jus- Sweet Potato Cheesecake with Miso Toffee

Entre Brasas

A fire-focused menu built around smoke, vegetables over flame, generous Mediterranean flavor and grilled product. Designed for private houses, villas, terraces and relaxed premium celebrations.- Grilled Bread with Smoked Chili, Garlic and Lime Butter- Fire-Roasted Piquillo Peppers- Flame-Grilled Leek with Iberian Ham Sauce- Butterflied Fish of the Day Grilled Over Flame- Iberian Pork Pluma with Spicy Green Chimichurri- Charcoal-Grilled Rib Eye with Truffle Jus- Grilled Tropical Fruits with Coconut Foam and Curry

Asian Vibes Menu

From vibrant, colorful markets to streets filled with aromas: Asia, Latin America, smoke, sauces, hand-held bites and intense flavors designed to feel, smell, savor and remember.- Tomato & Burrata Appetizer- Tempura Prawn Saam- Tuna Tartar Starter- Catch of the Day Main Course- Hanoi Pork Rib Main Course- Thai Torrija Dessert

Santai Vegetarian Menu

Vegetarian menu with depth, technique and travel flavor. A vegetarian menu with smoke, acidity, umami and texture. It is not a compromise menu: it has its own identity, rhythm and character.- Smoked Sweet Chili and Lime Butter Appetizer- Seasonal Mushroom Croquette Appetizer- Tomato Confit Starter- Grilled Artichoke Main Course- Roasted Beetroot Main Course- Tropical Textures Dessert

Relax Menu / Gourmet Breakfast

Private villa breakfast service: A complete private breakfast service designed for villas, private homes and relaxed mornings: cooked-to-order eggs, local produce, fresh fruit, pastries, juices, coffee and water. EACH GUEST CHOOSES ONE OPTION- Fluffy Potato and Onion Omelette- Eggs Benedict with Iberian Ham- Eggs Benedict with Smoked Salmon- Eggs Benedict with Guacamole- Fried Eggs with Iberian Ham- Fried Eggs with Smoked Salmon- Fried Eggs with Guacamole- Scrambled Eggs with Iberian Ham- Scrambled Eggs with Smoked Salmon- Scrambled Eggs with Guacamole- Bread with Tomato and Olive Oil- Local and Artisanal Cheeses- Local and Artisanal Cured Meats- Fresh Seasonal Fruit- Natural Yogurt, Mixed Nuts and Honey- Homemade Blueberry and Raspberry Cake- Assorted Artisanal Pastries- Pineapple and Papaya Juice- Strawberry, Lime and Mint Juice- Coffee and Water
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Oceanic Menu