Indicación de las habilidades y especialidades de Chef Helena Moreno

A generous European-style breakfast inspired by the finest boutique hotels. Guests enjoy freshly prepared egg dishes, artisan pastries, regional cheeses, seasonal fruit, homemade granola, fresh juices and authentic Italian coffee specialties served in a relaxed atmosphere

Eggs Your Way

Eggs made to order: omelettes, scrambled, fried, or poached with premium Italian ingredients.

Roast Free-Range Chicken

Free-range chicken roasted until golden and juicy with fresh herbs and delicate spices.

Seasonal Garden Vegetables

Seasonal vegetables slowly cooked in extra virgin olive oil, served with fresh fiordilatte bocconcini and basil sauce.

Crispy Tomato Appetizer

Golden crispy tomato highlighting the freshness of seasonal tomatoes.

Morning Harvest

Artisanal yogurt, homemade granola, cereals, fresh fruit, and freshly squeezed juices.

Smoked Cod Croquettes

Golden smoked cod croquettes with delicate creamy filling.

Beet Carpaccio

Roasted beetroot served with vinaigrette and fresh herbs.

Apple in Puff Pastry

Baked apple wrapped in delicate puff pastry with cinnamon and lightly caramelized sugar.

Italian Bakery & Cheese Selection

Freshly baked pastries, artisan breads, jams, honey, butter, and regional Italian cheeses.

Sweet Table

Homemade cakes, seasonal tarts, pastries, cookies, and artisanal desserts.

Chicken Polvorosa

A refined interpretation of the traditional Venezuelan polvorosa, featuring slow-cooked chicken beneath a delicate buttery crust enriched with herbs and vegetables.

Warm Asparagus Salad

Seasonal asparagus lightly blanched and finished with aromatic herbs.

Italian Coffee Specialties

Espresso, cappuccino, latte, tea, and classic Italian hot beverages.

Garden Fettuccine

Fresh fettuccine with seasonal vegetables and aromatic herbs.

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Acerca de Chef Helena Moreno

Transforming exceptional ingredients into extraordinary experiences

Otros menús de Chef Helena Moreno

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