Chef Helena Moreno
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The Grand Table: Mediterranean & Italian Tasting
A bespoke tasting journey blending Mediterranean flavors, Italian tradition, and modern creativity.
Indicación de las habilidades y especialidades de Chef Helena Moreno
ShareA bespoke tasting journey blending Mediterranean flavors, Italian tradition, and modern creativity.
Around the World in Five Bites
Five mini polenta empanadas inspired by global flavors and local ingredients.
Crispy Tomato
Golden crispy tomato celebrating freshness with a delicate crunchy crust.
Smoked Cod Croquettes
Crisp smoked cod croquettes with a creamy center, a Mediterranean classic.
Warm Asparagus Salad
Seasonal asparagus served warm with aromatic herbs and spring flavors.
Caldoso alla Fosforiera
Seafood gently simmered in a rich, aromatic Southern Italian broth.
The Three Crêpes
Oven-baked crêpes filled with beef, fresh fish, and fiordilatte, finished with spiced syrup.
Garden Fettuccine
Fresh fettuccine with seasonal vegetables, olive oil, and aromatic herbs.
72-Hour Black Rib
Beef rib slow-cooked for 72 hours, exceptionally tender with a rich dark glaze.
Black Sesame Tuna
Tuna coated in black sesame, lightly seared for bold Mediterranean flavors.
Eggplant Lasagna
Layers of pasta, tomato sauce, grilled eggplant, ricotta, and Parmigiano.
From the Garden
Seasonal vegetables in olive oil with fiordilatte bocconcini and basil sauce.
Secret Cloud
White chocolate mousse wrapped in cotton candy with subtle vanilla notes.
Chocolate Layers
Dark and milk chocolate layers for a refined balance of flavors and textures.
Apple in Puff Pastry
Baked apple in puff pastry with cinnamon and caramelized sugar.
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Transforming exceptional ingredients into extraordinary experiences
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