Leiria Region

Leiria

Portugal

Leiria, Pousos, Barreira e Cortes

I’m a Mediterranean private chef shaped by Arab and Portuguese traditions, with a deep love for Greek cuisine and the generosity of Mediterranean table culture. I cook with instinct, warmth, and heart, creating food that feels vibrant, satisfying, and full of life.My style is relaxed yet elevated. I focus on flavour-driven dishes, beautiful presentation, and creating an atmosphere where guests feel comfortable, connected, and genuinely taken care of. From Greek seafood spreads and mezze nights to Portuguese feasts and bold Mediterranean fusion menus, my goal is always the same: bringing people together through food, energy, and shared experience.Some guests have described the experience as feeling like being welcomed home by a cousin they didn’t know they had. That balance of warmth, personality, and professionalism is exactly what I aim to create at every table.I believe food should satisfy deeply, spark conversation, and leave people remembering not only the flavours, but also the feeling around the table.

Velvety chickpea purée with tahini, lemon, olive oil, and chef’s daily toppings.

Hummus

Roasted red pepper and walnut dip with pomegranate molasses and warm spices.

Muhammara

Fire-roasted eggplant blended with tahini, garlic, lemon, and yogurt.

Mutabal

Crispy rolls filled with sumac onions, roasted chicken, and olive oil.

Musakhan Rolls

Fresh warm pita bread served for sharing.

Arabic Pita Bread

Minced meat baked in tomato sauce with eggplant, served with rice or potato purée.

Oven Roasted Kafta

Traditional Levantine dessert with syrup-soaked dough, cream, and pistachios.

Aish El Saraya

Experience the vibrant tastes of the Levant with classic mezza, savory mains, and a sweet finale.

Laventenian Menu: A Journey Through Levantine Flavors

Creamy Greek yogurt dip with cucumber, garlic, olive oil, and fresh dill.

Tzatziki

Classic village salad with tomatoes, cucumber, olives, feta, and oregano.

Greek Salad

Slow-cooked green beans with garlic, olive oil, parsley, and feta cheese.

Green Beans with Feta

Golden filo pastry filled with spinach, feta cheese, herbs, and onions.

Spanakopita Rolls

Layers of eggplant, potatoes, seasoned minced meat, and béchamel sauce.

Moussaka

Traditional Greek orange cake with shredded filo and rich citrus syrup.

Portokalopita

Experience timeless Greek flavors and shared dinners with fresh, vibrant ingredients.

Athena’s Table: A Greek Feast

Finely chopped presunto with shallots, dates, pickles, olive oil, garlic, parsley, and creamy cheese.

Presunto Tartare

Velvety hummus topped with crispy nutty farinheira and house pickles.

Classic Hummus with Farinheira

Fire-roasted eggplant blended with garlic and rich Portuguese olive oil.

Roasted Smoky Eggplant

Signature duck rice with slow-cooked duck, aromatic rice, and sauce wrapped in crispy filo pastry.

Duck Rice in Crispy Filo

Chef’s version of the classic Portuguese biscuit cake served in delicate layered jars.

Bolo de Bolacha do Chef

Experience comforting Portuguese flavors with a modern twist. Signature duck rice and classic desserts.

Fado Menu: Modern Portuguese Soul

I’m a Mediterranean private chef shaped by Arab and Portuguese traditions, with a deep love for Greek cuisine and the generosity of Mediterranean table culture. I cook with instinct, warmth, and heart, creating food that feels vibrant, satisfying, and full of life.

Menús de Chef Henrique Alexandre

Laventenian Menu: A Journey Through Levantine Flavors

Athena’s Table: A Greek Feast

Fado Menu: Modern Portuguese Soul