Chef Henrique Alexandre
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Laventenian Menu: A Journey Through Levantine Flavors
Experience the vibrant tastes of the Levant with classic mezza, savory mains, and a sweet finale.
Indication of Chef Henrique Alexandre's skills and specialties
ShareExperience the vibrant tastes of the Levant with classic mezza, savory mains, and a sweet finale.
Hummus
Velvety chickpea purée with tahini, lemon, olive oil, and chef’s daily toppings.
Muhammara
Roasted red pepper and walnut dip with pomegranate molasses and warm spices.
Mutabal
Fire-roasted eggplant blended with tahini, garlic, lemon, and yogurt.
Musakhan Rolls
Crispy rolls filled with sumac onions, roasted chicken, and olive oil.
Arabic Pita Bread
Fresh warm pita bread served for sharing.
Oven Roasted Kafta
Minced meat baked in tomato sauce with eggplant, served with rice or potato purée.
Aish El Saraya
Traditional Levantine dessert with syrup-soaked dough, cream, and pistachios.
Book this menu
Chef Henrique Alexandre offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Henrique Alexandre
I’m a Mediterranean private chef shaped by Arab and Portuguese traditions, with a deep love for Greek cuisine and the generosity of Mediterranean table culture. I cook with instinct, warmth, and heart, creating food that feels vibrant, satisfying, and full of life.
Other menus by Chef Henrique Alexandre
These menus are also offered by Chef Henrique Alexandre. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Henrique Alexandre