

Chef Jason Mitrovic
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El Tapeo: A Journey Across Spain's Culinary Regions
Designed to foster connection and conversation around the table, this interactive small-plates menu brings the vibrant dining culture of Spain to your private event. Featuring slow-cooked meats, crispy spiced potatoes, handcrafted croquetas, and rich garlic-infused reductions, each plate is served hot and fresh from the kitchen, culminating in a traditional Spanish sweet finish.
Indicación de las habilidades y especialidades de Chef Jason Mitrovic
ShareDesigned to foster connection and conversation around the table, this interactive small-plates menu brings the vibrant dining culture of Spain to your private event. Featuring slow-cooked meats, crispy spiced potatoes, handcrafted croquetas, and rich garlic-infused reductions, each plate is served hot and fresh from the kitchen, culminating in a traditional Spanish sweet finish.
Pan con Tomate & Jamón
Grilled sourdough rubbed with garlic and fresh grated tomato pulp, topped with sliced Jamón Serrano
Croquetas de Jamón y Queso
Golden-crisped Bechamel croquettes folded with aged Manchego cheese and cured ham, served with a garlic-lemon aioli.
Patatas Bravas
Triple-cooked crisp potato cubes tossed in smoked paprika, served over a spicy tomato-bravas sauce
Albóndigas en Salsa de Vino
Tender spiced beef and pork meatballs simmered in a rich, reduction sauce of Spanish red wine, roasted tomatoes
Churros Con Chocolate
Warm, house-made Spanish churros dusted in cinnamon sugar, served alongside a thick, rich dark chocolate dipping ganache
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