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An impression of the menu L'Art de la Table: A Celebration of Classical French Craft
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Chef Jason

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L'Art de la Table: A Celebration of Classical French Craft

​Rooted in time-honored French culinary tradition and tailored for intimate private dining, this 3-course menu showcases classic techniques, rich pan reductions, and velvety textures. From hand-whipped starter emulsions to slow-braised meats and delicate pastry, each course is crafted entirely from scratch on-site to bring an authentic bistro-gourmet experience to your table.

french

Indication of Chef Jason's skills and specialties

​Rooted in time-honored French culinary tradition and tailored for intimate private dining, this 3-course menu showcases classic techniques, rich pan reductions, and velvety textures. From hand-whipped starter emulsions to slow-braised meats and delicate pastry, each course is crafted entirely from scratch on-site to bring an authentic bistro-gourmet experience to your table.

​Wild Mushroom & Herb Tartlet

Flaky house-made puff pastry filled with caramelized shallots, roasted garlic, and a rich thyme-scented Gruyère cheese

Classic Coq au Vin

Red wine-braised tender chicken thighs and drumsticks cooked with crisp bacon lardons, pearl onions, and sautéed cremini

Classic Vanilla Bean Crème Brûlée

Rich and silky vanilla bean custard topped with a brittle caramelized sugar crust, served alongside fresh berries

Book this menu

Chef Jason offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

Mealbox

Available as luxurious mealbox for delivery. You just need an oven.

Cooking Workshop

Courses are available as cooking workshop. Learn from the best

Private dining

Chef Jason can cook this menu on location for you and your guests

About Chef Jason

Other menus by Chef Jason

These menus are also offered by Chef Jason. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Jason

​3-Course Private Dining Menu

Local
Every detail of this 3-course menu is thoughtfully curated to bring a sense of warmth, elegance, and connection to your table. Rooted in classical technique and inspired by the seasonal bounty of Huron County, this experience celebrates rich flavors, artisan producers, and the joy of shared dining.- Warm Burrata & Grilled Peaches- Pan-Seared Beef Tenderloin- Salted Caramel Espresso Budino

Tavola Italiana: A Celebration of Classical Craft & Regional Tradition

italian
Inspired by the rich culinary heritage of Italy and crafted for intimate gatherings, this 3-course menu balances rustic warmth with fine-dining refinement. Featuring handmade crostini, slow-braised meats, fragrant herbs, and artisanal desserts, each dish is prepared entirely from scratch on-site to bring the spirit of an authentic Italian table directly to your guests.- Whipped Ricotta & Roasted Garlic Crostini- Chianti-Braised Osso Buco- Classic Flourless Torta Caprese

El Tapeo: A Journey Across Spain's Culinary Regions

spanish
Designed to foster connection and conversation around the table, this interactive small-plates menu brings the vibrant dining culture of Spain to your private event. Featuring slow-cooked meats, crispy spiced potatoes, handcrafted croquetas, and rich garlic-infused reductions, each plate is served hot and fresh from the kitchen, culminating in a traditional Spanish sweet finish.- Pan con Tomate & Jamón- Croquetas de Jamón y Queso- Patatas Bravas- Albóndigas en Salsa de Vino- Churros Con Chocolate
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L'Art de la Table: A Celebration of Classical French Craft