Chef Karl Dudley
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Fine Dine Menu
A refined culinary journey featuring premium seafood, meats, and vibrant vegetarian options.
Indicación de las habilidades y especialidades de Chef Karl Dudley
ShareA refined culinary journey featuring premium seafood, meats, and vibrant vegetarian options.
Seared Scallops Starter
Scallops with black pudding, bacon shards, and caramelised apple purée.
Prawn and Mango Cocktail Starter
Prawn and mango cocktail on crispy lettuce with tomato & cucumber salsa.
Compressed Watermelon Starter
Compressed watermelon with feta cheese and basil oil.
Tuna Carpaccio Starter
Tuna carpaccio with fried capers, sriracha mayo, and watercress.
Twice Baked Cheese Soufflé Starter
Cheese soufflé with shallot, parsley, and chive cream glaze.
Chargrilled Asparagus Starter
Chargrilled asparagus with soft poached egg yolk and Parmesan shavings.
Herb Crusted Rack of Lamb Main
3 bone rack of lamb with fondant potato, mint pea purée, greens, and port sauce.
Jerk Chicken Breast Main
Jerk chicken breast, rice & peas, steamed vegetables, and gravy.
Baked Salmon Main
Baked salmon with sauce vierge, potato purée, and runner beans.
Potato and Leek Presse Main
Potato and leek presse, straw vegetables, and onion jus. (v/vg/gf)
Grilled Tuna Steak Main
Grilled tuna steak with fried capers, lemon butter, and warm potato rocket salad.
Ricotta and Spinach Tortilla Main
Ricotta and spinach tortilla in tomato sauce with grilled cherry tomatoes.
Vanilla Bean Panna Cotta Dessert
Vanilla bean panna cotta with raspberry compote.
Sticky Toffee Pudding Roulade Dessert
Sticky toffee pudding roulade with toffee sauce and vanilla ice cream.
Grilled Peaches Dessert
Grilled peaches, strawberry jelly, cardamom, and white chocolate sauce. (v/vg/gf)
Apple Crumble Stack Dessert
Apple crumble stack with Kulfi ice cream.
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Dedicated to crafting an extraordinary dinning experience
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