Last night Luca created one of the finest dining experiences we’ve ever had. From start to finish, every dish was beautifully prepared, perfectly balanced, and absolutely packed with flavour. The evening began with a wonderful selection of local cured meats, homemade pickled vegetables and bread gnocchi wrapped in greens — rustic, elegant and full of character. The homemade casoncelli pasta with butter, sage and pancetta was exceptional. Quite honestly, some of the best pasta we’ve ever tasted. For the main course, the slow-braised beef cheek in red wine simply melted in the mouth, paired perfectly with creamy potato purée and seasonal vegetables. The lavarello was equally outstanding — delicate, fresh and beautifully cooked with herbs and lemon. And then came the tiramisù — based on Luca’s grandmother’s original recipe, which he has refined into his own signature dish. It was absolutely sensational and the perfect ending to an unforgettable meal. Beyond the food itself, Luca brought warmth, professionalism and genuine passion to the evening. It felt like having a Michelin-level private dining experience in our villa. If you ever get the opportunity to have Luca cook for you — take it. Highly, highly recommended.