My name is Marcel and I have more than 15 years’ experience in gastronomy and since 2011 as professional cook. I have studied in Paris at the École Ritz Escoffier where I got my Master Degree in French Haute Cuisine. My expertise is French cuisine, contemporary cuisine and bakery. I am always focused in fresh healthy organic products and I like exploring new regional and local specialties during my travels. Since June last year I have also open my own company offering services of private and personal chef around Europe for any type of events such as private dinner for anniversary, party of larger groups and cooking classes. Cooking is always be my passion and I never get tired of it. Also after a long day of work, I like to go back home and prepare my own dinner while enjoying a glass of wine. I like attention to details and while a quality of ingredients is key presentation has also has its importance.