Los menús de Chef Milind Mislankar están disponibles para cenas privadas y eventos de catering, talleres, como mealbox o como video receta. Elige un menú o receta que te atraiga y haz tu reserva a través de ChefMaison. Esto significa que puedes disfrutar de una experiencia culinaria de alta gama en casa con un chef privado profesional de ChefMaison de la manera que elijas.
Spice Route to Spain
A four-course tasting dinner where Indian spice meets Spanish produce: masala potato croquetas, manchego and spinach pakora, Iberian pork tenderloin with tamarind-jaggery glaze and spiced sweet potato, and cardamom crema catalana. Vegetarian and allergy-friendly versions available.- Masala potato croquetas- Manchego and spinach pakora- Garam masala lamb shank- Cardamom crema catalana
Del Júcar al Ganges
Indian spice meets Spanish produce: tandoori prawns, salmorejo with curry oil, cod in coconut-tomato cream and masala chai tiramisu. Vegetarian options available.- Appetisers- First courses- Mains- Desserts
Mar y Huerta
Flavours of coast and orchard: escalivada, garlic prawns, coastal fish soup, roast sea bass, slow-braised beef cheek and crema catalana. Vegetarian options available.- Appetisers- First courses- Mains- Desserts
Tierra
Contemporary Spanish flavours: jamón croquetas, pisto manchego, beef cheek in red wine, charred cauliflower with romesco and arroz con leche. Vegetarian and vegan options available.- Appetisers- First courses- Mains- Desserts
Chef's Signature Menu
Premium menu built around beef and seafood: a classic prawn cocktail or Manchego with honey, wild mushroom velouté with truffle, pan-roasted beef tenderloin, and crêpes Suzette flambéed at the table.- Prawn cocktail- Oro de colmena- Beef tenderloin with asparagus- Wild mushroom velouté with truffle- Crêpes Suzette
Mediterranean Mezze Table
A relaxed, generous Mediterranean and Middle Eastern table: hummus with paprika curry oil or lime-marinated prawns, tabbouleh with pomegranate, lemon and za'atar chicken with herbed couscous, and orange-blossom semolina pudding.- Lime-marinated prawns- Hummus with paprika curry oil- Tabbouleh with pomegranate- Lemon and za'atar chicken with couscous- Orange-blossom semolina pudding
Tapas from Here and There
A sharing tapas evening: Spanish classics done properly, with a few spiced touches from India. Perfect for birthdays, friends and groups. Each guest chooses one dish per course.- Tuna tartare on crispy rice- La Bellota- Piedra de Cuenca- Smoked sardine toast- Homestyle patatas bravas- Onion and spinach pakoras- Crispy aubergine with cane honey- Huevos rotos with chorizo- Creamy seafood rice- Oxtail in red wine- Grilled Iberian secreto- Stuffed courgettes- Peaches in red wine- Caramelised figs- Leche frita
Market & Spice
Fish and seafood from the market, cooked with respect for the product and a touch of spice from India's coast. Each guest chooses one dish per course.- Citrus-marinated anchovies- Seafood salpicón- Ajo blanco- Seared scallops with curry butter- Saffron mussels- Grilled squid- Grilled swordfish with lemon-caper butter- Teriyaki salmon- Thai green prawn curry- Lemon posset with fresh berries- Coconut tapioca- Chocolate cremeux