Spice Route to Spain

A four-course tasting dinner where Indian spice meets Spanish produce: masala potato croquetas, manchego and spinach pakora, Iberian pork tenderloin with tamarind-jaggery glaze and spiced sweet potato, and cardamom crema catalana. Vegetarian and allergy-friendly versions available.

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Otros menús de Chef Milind

Estos menús también son ofrecidos por Chef Milind. Pueden adaptarse a tu gusto y preferencias dietéticas. ¿Te han convencido estos menús de ejemplo y estás buscando un chef privado para un evento especial? Reserva con Chef Milind

Del Júcar al Ganges

Indian spice meets Spanish produce: tandoori prawns, salmorejo with curry oil, cod in coconut-tomato cream and masala chai tiramisu. Vegetarian options available.- Appetisers- First courses- Mains- Desserts

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Mar y Huerta

Flavours of coast and orchard: escalivada, garlic prawns, coastal fish soup, roast sea bass, slow-braised beef cheek and crema catalana. Vegetarian options available.- Appetisers- First courses- Mains- Desserts

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Tierra

Contemporary Spanish flavours: jamón croquetas, pisto manchego, beef cheek in red wine, charred cauliflower with romesco and arroz con leche. Vegetarian and vegan options available.- Appetisers- First courses- Mains- Desserts

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Chef's Signature Menu

Premium menu built around beef and seafood: a classic prawn cocktail or Manchego with honey, wild mushroom velouté with truffle, pan-roasted beef tenderloin, and crêpes Suzette flambéed at the table.- Prawn cocktail- Oro de colmena- Beef tenderloin with asparagus- Wild mushroom velouté with truffle- Crêpes Suzette

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Mediterranean Mezze Table

A relaxed, generous Mediterranean and Middle Eastern table: hummus with paprika curry oil or lime-marinated prawns, tabbouleh with pomegranate, lemon and za'atar chicken with herbed couscous, and orange-blossom semolina pudding.- Lime-marinated prawns- Hummus with paprika curry oil- Tabbouleh with pomegranate- Lemon and za'atar chicken with couscous- Orange-blossom semolina pudding

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Tapas from Here and There

A sharing tapas evening: Spanish classics done properly, with a few spiced touches from India. Perfect for birthdays, friends and groups. Each guest chooses one dish per course.- Tuna tartare on crispy rice- La Bellota- Piedra de Cuenca- Smoked sardine toast- Homestyle patatas bravas- Onion and spinach pakoras- Crispy aubergine with cane honey- Huevos rotos with chorizo- Creamy seafood rice- Oxtail in red wine- Grilled Iberian secreto- Stuffed courgettes- Peaches in red wine- Caramelised figs- Leche frita

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Market & Spice

Fish and seafood from the market, cooked with respect for the product and a touch of spice from India's coast. Each guest chooses one dish per course.- Citrus-marinated anchovies- Seafood salpicón- Ajo blanco- Seared scallops with curry butter- Saffron mussels- Grilled squid- Grilled swordfish with lemon-caper butter- Teriyaki salmon- Thai green prawn curry- Lemon posset with fresh berries- Coconut tapioca- Chocolate cremeux

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