Los menús de Chef Pablo están disponibles para cenas privadas y eventos de catering, talleres, como mealbox o como video receta. Elige un menú o receta que te atraiga y haz tu reserva a través de ChefMaison. Esto significa que puedes disfrutar de una experiencia culinaria de alta gama en casa con un chef privado profesional de ChefMaison de la manera que elijas.
Japanese Memories
Embark on a refined journey through Japan, inspired by Chef Pablo's culinary experience. Blending tradition, precision, and contemporary elegance, this menu celebrates the harmony of Japanese gastronomy through exceptional ingredients and timeless craftsmanship.- Japanese Soufflé Cheesecake- Traditional tiramisu with Amaretto- Assorted Mochi Selection- Red Mullet Tataki with Ponzu- Seared Japanese Wagyu- Chef’s Selection of Sushi, Sashimi & Rolls- Grilled Sea Bream- Chicken and Vegetables Paella- crema catalana- Iberian Ham Croquettes- Patatas Bravas- Grilled Artichokes with Sabayon- Traditional Andalusian Gazpacho- Burrata, Confit Cherry Tomatoes & Basil Oil- Fritto Misto with Salsa Verde- Eggplant Parmigiana- Penne all'Amatriciana with Guanciale- Sliced Veal Tenderloin OR
The Spanish Table
Embark on a culinary journey through Spain with a menu crafted by renowned Spanish Chef Pablo Berenguer. Discover authentic tapas, a traditional chicken and vegetables paella, and refined desert inspired by Mediterranean flavors. A convivial dining experience celebrating Spain's rich culinary heritage through local ingredients and timeless recipes.- Japanese soufflé cheesecake- Seabass Tataki with Ponzu- Seared Japanese Wagyu- Assorted ice cream mochi selection- Japanese Soufflé Cheesecake- Grilled Sea Bream- Chef’s Selection of Sushi, Sashimi & Rolls- Traditional tiramisu with Amaretto- Chicken and Vegetables Paella- Grilled Sea Bream- Chicken and Vegetables Paella- crema catalana- crema catalana- Iberian Ham Croquettes- Patatas Bravas- Iberian Ham Croquettes- Grilled Artichokes with Sabayon- Patatas Bravas- Traditional Andalusian Gazpacho- Grilled Artichokes with Sabayon- Burrata, Confit Cherry Tomatoes & Basil Oil- Traditional Andalusian Gazpacho- Fritto Misto with Salsa Verde- Burrata, Confit Cherry Tomatoes & Basil Oil- Fritto Misto with Salsa Verde- Eggplant Parmigiana- Penne all'Amatriciana with Guanciale- Eggplant Parmigiana- Sliced Veal Tenderloin OR- Penne all'Amatriciana with Guanciale- Sliced Veal Tenderloin OR
Costa del Sol Menu
This menu is an invitation to experience the Mediterranean through an elegant and contemporary culinary journey, where exceptional ingredients, authentic flavours and the art of hospitality come together. It captures the essence of Mediterranean living: generous, vibrant, sophisticated and deeply connected to the surrounding landscape. The philosophy behind the menu is rooted in simplicity and excellence of the local products.- Cheesecake with Figs- Iberian pork cheek, roasted garlic purée, and rosemary juice- Grilled sea bass, escalivada- Ajo blanco, gamba roja y uva moscatel- Cod fritter- Greek salad
Gourmet menu
Indulge in the magic of a Michelin-starred dining experience, brought into the intimacy and comfort of your own home. Every detail is thoughtfully curated to create a truly memorable moment, from the atmosphere to the dishes themselves. I personally craft a bespoke menu especially for you, celebrating the very best local and seasonal ingredients, carefully selected according to the day’s market and what nature has to offer. A unique culinary experience, prepared with care and passion.- Tuna belly with dried tomatoes, yuzu kosho- Marbled beef onglet, demi glace sauce, horse radish and soufflé potatoes- Pork belly with crab and star anise chicken wing juice- Purple sweet potato gnocchi with langoustines, its bisque and lime zest- Lobster salad with coral vinaigrette- Orange tiramisu- Chocolate baklava with pistachio ice cream