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Chef Pablo

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Japanese Memories

Embark on a refined journey through Japan, inspired by Chef Pablo's culinary experience. Blending tradition, precision, and contemporary elegance, this menu celebrates the harmony of Japanese gastronomy through exceptional ingredients and timeless craftsmanship.

Indicación de las habilidades y especialidades de Chef Pablo

Embark on a refined journey through Japan, inspired by Chef Pablo's culinary experience. Blending tradition, precision, and contemporary elegance, this menu celebrates the harmony of Japanese gastronomy through exceptional ingredients and timeless craftsmanship.

Japanese Soufflé Cheesecake

Fluffy cheescake

Traditional tiramisu with Amaretto

Basic of italian cuisine

Assorted Mochi Selection

Rice cake with inside ice cream

Red Mullet Tataki with Ponzu

Almost raw sliced fish

Seared Japanese Wagyu

Renowned best meat of the world

Chef’s Selection of Sushi, Sashimi & Rolls

Selection up on fishs market's arrival

Grilled Sea Bream

Grilled fish with vegetables

Chicken and Vegetables Paella

tradicional rice with vegetables and chicken stock

crema catalana

spanish creme brule

Iberian Ham Croquettes

tradicional crispy breaded iberico ham bechamel

Patatas Bravas

crispy slice potatoes with spice sauce

Grilled Artichokes with Sabayon

braised artichokes with egg yolk sauce

Traditional Andalusian Gazpacho

Tradicional seasonal vegetables cold soup

Burrata, Confit Cherry Tomatoes & Basil Oil

Slow cooked tomates with burrata cheese

Fritto Misto with Salsa Verde

Mixed fried fishes with parsley sauce

Eggplant Parmigiana

Grilled eggplants with tomato sauce, mozarella and parmigiano

Penne all'Amatriciana with Guanciale

Possible to do it gluten free

Sliced Veal Tenderloin OR

Grilled thin slices of beef

Reservar este menú

Chef Pablo ofrece las siguientes opciones de reserva para este menú. Imagina tener un chef privado que cocine estos menús para tu cumpleaños, boda o cualquier otro evento especial.

Mealbox

Disponible como un lujoso mealbox para entrega. Solo necesitas un horno.

Taller de cocina

Los cursos están disponibles como taller de cocina. Aprende de los mejores

Cena privada

Chef Pablo puede cocinar este menú en el lugar para ti y tus invitados

Acerca de Chef Pablo

Happy Chef: cocinando más allá de las fronteras

Otros menús de Chef Pablo

Estos menús también son ofrecidos por Chef Pablo. Pueden adaptarse a tu gusto y preferencias dietéticas. ¿Te han convencido estos menús de ejemplo y estás buscando un chef privado para un evento especial? Reserva con Chef Pablo

The Spanish Table

Embark on a culinary journey through Spain with a menu crafted by renowned Spanish Chef Pablo Berenguer. Discover authentic tapas, a traditional chicken and vegetables paella, and refined desert inspired by Mediterranean flavors. A convivial dining experience celebrating Spain's rich culinary heritage through local ingredients and timeless recipes.- Japanese soufflé cheesecake- Seabass Tataki with Ponzu- Seared Japanese Wagyu- Assorted ice cream mochi selection- Japanese Soufflé Cheesecake- Grilled Sea Bream- Chef’s Selection of Sushi, Sashimi & Rolls- Traditional tiramisu with Amaretto- Chicken and Vegetables Paella- Grilled Sea Bream- Chicken and Vegetables Paella- crema catalana- crema catalana- Iberian Ham Croquettes- Patatas Bravas- Iberian Ham Croquettes- Grilled Artichokes with Sabayon- Patatas Bravas- Traditional Andalusian Gazpacho- Grilled Artichokes with Sabayon- Burrata, Confit Cherry Tomatoes & Basil Oil- Traditional Andalusian Gazpacho- Fritto Misto with Salsa Verde- Burrata, Confit Cherry Tomatoes & Basil Oil- Fritto Misto with Salsa Verde- Eggplant Parmigiana- Penne all'Amatriciana with Guanciale- Eggplant Parmigiana- Sliced Veal Tenderloin OR- Penne all'Amatriciana with Guanciale- Sliced Veal Tenderloin OR

Costa del Sol Menu

This menu is an invitation to experience the Mediterranean through an elegant and contemporary culinary journey, where exceptional ingredients, authentic flavours and the art of hospitality come together. It captures the essence of Mediterranean living: generous, vibrant, sophisticated and deeply connected to the surrounding landscape. The philosophy behind the menu is rooted in simplicity and excellence of the local products.- Cheesecake with Figs- Iberian pork cheek, roasted garlic purée, and rosemary juice- Grilled sea bass, escalivada- Ajo blanco, gamba roja y uva moscatel- Cod fritter- Greek salad

Gourmet menu

Indulge in the magic of a Michelin-starred dining experience, brought into the intimacy and comfort of your own home. Every detail is thoughtfully curated to create a truly memorable moment, from the atmosphere to the dishes themselves. I personally craft a bespoke menu especially for you, celebrating the very best local and seasonal ingredients, carefully selected according to the day’s market and what nature has to offer. A unique culinary experience, prepared with care and passion.- Tuna belly with dried tomatoes, yuzu kosho- Marbled beef onglet, demi glace sauce, horse radish and soufflé potatoes- Pork belly with crab and star anise chicken wing juice- Purple sweet potato gnocchi with langoustines, its bisque and lime zest- Lobster salad with coral vinaigrette- Orange tiramisu- Chocolate baklava with pistachio ice cream
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Japanese Memories