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Chef Pablo

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Japanese Memories

Embark on a refined journey through Japan, inspired by Chef Pablo's culinary experience. Blending tradition, precision, and contemporary elegance, this menu celebrates the harmony of Japanese gastronomy through exceptional ingredients and timeless craftsmanship.

Indicación de las habilidades y especialidades de Chef Pablo

Embark on a refined journey through Japan, inspired by Chef Pablo's culinary experience. Blending tradition, precision, and contemporary elegance, this menu celebrates the harmony of Japanese gastronomy through exceptional ingredients and timeless craftsmanship.

Japanese Soufflé Cheesecake

Fluffy cheescake

Assorted Mochi Selection

Rice cake with inside ice cream

Red Mullet Tataki with Ponzu

Almost raw sliced fish

Seared Japanese Wagyu

Renowned best meat of the world

Chef’s Selection of Sushi, Sashimi & Rolls

Selection up on fishs market's arrival

Reservar este menú

Chef Pablo ofrece las siguientes opciones de reserva para este menú. Imagina tener un chef privado que cocine estos menús para tu cumpleaños, boda o cualquier otro evento especial.

Mealbox

Disponible como un lujoso mealbox para entrega. Solo necesitas un horno.

Taller de cocina

Los cursos están disponibles como taller de cocina. Aprende de los mejores

Cena privada

Chef Pablo puede cocinar este menú en el lugar para ti y tus invitados

Acerca de Chef Pablo

Happy Chef: cocinando más allá de las fronteras

Otros menús de Chef Pablo

Estos menús también son ofrecidos por Chef Pablo. Pueden adaptarse a tu gusto y preferencias dietéticas. ¿Te han convencido estos menús de ejemplo y estás buscando un chef privado para un evento especial? Reserva con Chef Pablo

The Spanish Table

Embark on a culinary journey through Spain with a menu crafted by renowned Spanish Chef Pablo Berenguer. Discover authentic tapas, a traditional chicken and vegetables paella, and refined desert inspired by Mediterranean flavors. A convivial dining experience celebrating Spain's rich culinary heritage through local ingredients and timeless recipes.- Iberian Ham Croquettes- Patatas Bravas- Traditional Andalusian Gazpacho- Chicken and Vegetables Paella- crema catalana

Costa del Sol Menu

This menu is an invitation to experience the Mediterranean through an elegant and contemporary culinary journey, where exceptional ingredients, authentic flavours and the art of hospitality come together. It captures the essence of Mediterranean living: generous, vibrant, sophisticated and deeply connected to the surrounding landscape. The philosophy behind the menu is rooted in simplicity and excellence of the local products.- Ajo blanco, gamba roja y uva moscatel- Grilled sea bass, escalivada- Iberian pork cheek, roasted garlic purée, and rosemary juice- Cheesecake with Figs- Greek salad- Cod fritter

Gourmet menu

Indulge in the magic of a Michelin-starred dining experience, brought into the intimacy and comfort of your own home. Every detail is thoughtfully curated to create a truly memorable moment, from the atmosphere to the dishes themselves. I personally craft a bespoke menu especially for you, celebrating the very best local and seasonal ingredients, carefully selected according to the day’s market and what nature has to offer. A unique culinary experience, prepared with care and passion.- Orange tiramisu- Lobster salad with coral vinaigrette- Purple sweet potato gnocchi with langoustines, its bisque and lime zest- Pork belly with crab and star anise chicken wing juice- Marbled beef onglet, demi glace sauce, horse radish and soufflé potatoes- Tuna belly with dried tomatoes, yuzu kosho- Chocolate baklava with pistachio ice cream
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Japanese Memories