North Brabant

Breda

The Netherlands

CIAO'' I'm Antonio, a Private Chef whose heart belongs to the rich culinary tapestry of Italy. My passion is rooted in my upbringing: my father, a baker , and my mother, a brillant home cook, instilled in me the mastery of dough ad the deep secrets of regional italian cuisine. Hailing from Abruzzo and born in Puglia, my kitchen draws on diverse traditions. I take classic italian recies and infuse them with my own, offering you an exlusive dining experience that is authentic, refined, and truly unforgettable. ps: My greatest skill and my passion is cooking Pasta.

Parmesan crisp basket with marinated seasonal vegetables and balsamic glaze.

Cestino di Parmigiano con verdure di stagione marinate e glassa di aceto balsamico.

Parmezaankrokantje met gemarineerde seizoensgroenten en balsamico-glazuur.

Verdure alla Scapece

Groenten alla Scapece

Signature rosemary focaccia served with burrata, vine tomatoes, and fresh basil.

Focaccia artigianale al rosmarino con burrata, pomodori e basilico fresco.

Ambachtelijke rozemarijnfocaccia met burrata, tomaten en verse basilicum.

Focaccia con Caprese

Focaccia met Caprese

Baked zucchini flan with smoked provola cheese and mushroom cream sauce.

Flan di zucchine con provola affumicata e salsa cremosa ai funghi.

Gebakken courgetteflan met gerookte provola en champignonroomsaus.

Flan di Zucchine

Courgetteflan

Classic spaghetti with olive oil, chili, garlic purée, and Parmesan snow.

Spaghetti classici con olio d'oliva, peperoncino, purea d'aglio e neve di Parmigiano.

Klassieke spaghetti met olijfolie, chili, knoflookpuree en Parmezaansneeuw.

Spaghetto Aglio Olio e Peperoncino

Spaghetti Aglio Olio e Peperoncino

Sicilian pasta with tomato, basil, fried eggplant, and ricotta salata.

Pasta siciliana con pomodoro, basilico, melanzane fritte e ricotta salata.

Siciliaanse pasta met tomaat, basilicum, gebakken aubergine en ricotta salata.

Pasta alla Norma

Creamy Carnaroli risotto with wild mushrooms, truffle emulsion, and aged Parmesan.

Risotto Carnaroli cremoso con funghi, emulsione di tartufo e Parmigiano stagionato.

Romige Carnaroli risotto met wilde paddenstoelen, truffel en gerijpte Parmezaan.

Risotto al Tartufo

Truffelrisotto

Abruzzo-style cheese and bread balls in tomato sauce, served with Parmesan polenta.

Polpette di pane e formaggio abruzzesi in salsa di pomodoro, con polenta al Parmigiano.

Kaas- en broodballetjes uit Abruzzo in tomatensaus, geserveerd met Parmezaanpolenta.

Pallotte Cacio e Ove

Baked eggplant with tomato sauce, mozzarella, and Parmesan. A hearty vegetarian classic.

Melanzane al forno con salsa di pomodoro, mozzarella e Parmigiano. Un classico vegetariano.

Gebakken aubergine met tomatensaus, mozzarella en Parmezaan. Een vegetarische klassieker.

Melanzane alla Parmigiana

Aubergine Parmigiana

Hearty Italian vegetable soup with garlic bread and premium olive oil.

Ricca zuppa italiana di verdure con pane all'aglio e olio d'oliva di qualità.

Rijke Italiaanse groentesoep met knoflookbrood en premium olijfolie.

Minestrone di Verdure

Groente Minestrone

A vibrant, inventive vegetarian journey featuring seasonal vegetables and Italian classics.

Un viaggio vegetariano vivace e creativo con verdure di stagione e classici italiani.

Een levendige, inventieve vegetarische reis met seizoensgroenten en Italiaanse klassiekers.

The 'Verde' Collection: Creative Seasonal Vegetarian Menu

La Collezione 'Verde': Menu Vegetariano Creativo di Stagione

De 'Verde' Collectie: Creatief Seizoensgebonden Vegetarisch Menu

Classic penne pasta tossed in a fresh tomato and basil sauce.

Pennette con salsa fresca di pomodoro e basilico.

Klassieke penne pasta met een saus van verse tomaat en basilicum.

Penne Pasta with Fresh Tomato Sauce

Pennette al Pomodoro Fresco

Penne Pasta met Verse Tomatensaus

Golden chicken cutlet served with homemade potato chips.

Cotoletta di pollo dorata servita con chips di patate fatte in casa.

Goudbruine kipschnitzel geserveerd met huisgemaakte aardappelchips.

Crispy Chicken Cutlet with Homemade Chips

Cotoletta di Pollo con Chips di Patate

Krokante Kipschnitzel met Huisgemaakte Frietjes

Rich chocolate salami, a fun and sweet Italian treat.

Salame al cioccolato, un dolce italiano divertente e goloso.

Rijke chocoladesalami, een leuke en zoete Italiaanse lekkernij.

Chocolate Salami

Salame al Cioccolato

Chocoladesalami

A delicious gourmet cookie to finish the meal.

Un delizioso biscotto gourmet per concludere il pasto.

Een heerlijk gourmet koekje om de maaltijd af te sluiten.

Gourmet Cookie

Biscotto Gourmet

Gourmet Koekje

A playful, balanced menu for kids, using top-quality ingredients and classic flavors.

Un menu giocoso ed equilibrato per bambini, con ingredienti di alta qualità e sapori classici.

Een speels, uitgebalanceerd menu voor kinderen met hoogwaardige ingrediënten en klassieke smaken.

Little Explorers Menu

Menu Piccoli Esploratori

Kleine Ontdekkers Menu

Classic Tiramisù assembled at your table with fresh Mascarpone and Moka coffee.

Classico Tiramisù preparato al tavolo con Mascarpone fresco e caffè Moka.

Klassieke Tiramisù aan tafel bereid met verse Mascarpone en Moka-koffie.

The Tiramisù Show

Lo Spettacolo del Tiramisù

De Tiramisù Show

Silky-smooth pannacotta served with homemade wild berry compote.

Pannacotta vellutata servita con composta di frutti di bosco fatta in casa.

Zijdezachte pannacotta geserveerd met huisgemaakte bosbessencompote.

Pannacotta with Wild Berries

Pannacotta ai Frutti di Bosco

Pannacotta met Bosbessen

Fluffy yogurt cake topped with pistachio glaze and vanilla sugar.

Soffice torta allo yogurt con glassa al pistacchio e zucchero vanigliato.

Luchtige yoghurtcake met pistacheglazuur en vanillesuiker.

Pistachio Yogurt Cake

Torta allo Yogurt e Pistacchio

Pistache Yoghurtcake

A delightful journey through classic Italian desserts, crafted with fresh, quality ingredients.

Un viaggio delizioso tra i classici dolci italiani, realizzati con ingredienti freschi.

Een heerlijke reis langs klassieke Italiaanse desserts, bereid met verse ingrediënten.

Italian Dessert Experience

Esperienza di Dolci Italiani

Italiaanse Dessertbeleving

Selezione di salumi e formaggi italiani, confettura di fichi, miele e torta rustica.

Selection of Italian cured meats and cheeses, fig jam, honey, and rustic cake.

Antipasto all’Italiana

Tre tipi di pane con salsiccia, mozzarella di bufala e pomodoro-basilico.

Three types of bread with sausage, buffalo mozzarella, and tomato-basil.

Tris di Bruschette Degustazione

Carpaccio di manzo con ricotta, pere, noci, rucola e aceto balsamico invecchiato.

Beef carpaccio with ricotta, pears, walnuts, arugula, and aged balsamic vinegar.

Carpaccio di Manzo con Ricotta e Pera

Fresh Tagliatelle with Bolognese meat sauce and Parmigiano Reggiano.

Fresh tagliatelle with Bolognese meat sauce and Parmigiano Reggiano.

Tagliatelle alla Bolognese

Meat Tortellini in a cream sauce with quality cooked ham.

Tortellini con Salsa alla Panna e Prosciutto

Classic Roman spaghetti with guanciale, Pecorino Romano and creamy Carbocrema (egg-sauce).

Spaghetti alla Carbonara

Traditional meatballs in tomato sauce on Parmesan emulsion.

Polpette della Nonna

Chicken fillets with smoked Provola, breaded and served on sweet potato puree.

Involtini di Pollo con Provola e Patata Dolce

Sous-vide lamb with creamy Pecorino sauce and egg yolk, Abruzzo style.

Agnello Cacio e Ove

A journey through the most sustainable classics of Italy, with high quality fresh meats and cheeses

The 'Terra' Collection: classic italian antipasto

My Motto: If an Italian says ''E' BUONO! (It's Good!)'' Trust Him..  Who knows? Maybe you could be the first to vouch for it!

Little Explorers Menu

Indicación de las habilidades y especialidades de Chef Antonio Russo

Penne Pasta with Fresh Tomato Sauce

Crispy Chicken Cutlet with Homemade Chips

Chocolate Salami

Gourmet Cookie

Reservar este menú

Mealbox

Taller de cocina

Cena privada

Acerca de Chef Antonio Russo

Otros menús de Chef Antonio Russo

The 'Verde' Collection: Creative Seasonal Vegetarian Menu

Italian Dessert Experience

The 'Terra' Collection: classic italian antipasto