Chef Antonio Russo
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The 'Terra' Collection: Classic Italian Comfort
A journey through Italy’s heartiest classics, featuring premium meats and cheeses, all made fresh.
Indication of Chef Antonio Russo's skills and specialties
ShareA journey through Italy’s heartiest classics, featuring premium meats and cheeses, all made fresh.
Antipasto all’Italiana
A selection of Italian cured meats and cheeses, fig jam, honey, and rustic savory pie.
Bruschetta Tasting Trio
Three artisan breads topped with sausage, buffalo mozzarella, and tomato basil.
Beef Carpaccio with Ricotta and Pear
Premium beef carpaccio with ricotta, pears, walnuts, arugula, and aged balsamic.
Tagliatelle alla Bolognese
Fresh egg tagliatelle with slow-cooked Bolognese ragù and Parmigiano Reggiano.
Tortellini with Cream Sauce and Ham
Delicate meat tortellini in cream sauce with strips of premium cooked ham.
Spaghetti alla Carbonara
Classic Roman spaghetti with guanciale, Pecorino Romano, and a creamy Carbocrema.
Polpette della Nonna
Traditional meatballs in rich tomato sauce over Parmigiano emulsion.
Chicken Involtini with Provola and Sweet Potato
Chicken fillets with smoked Provola, breaded and served on sweet potato purée.
Lamb Cacio e Ove
Sous-vide lamb finished with creamy Pecorino and egg yolk sauce, Abruzzese style.
Book this menu
Chef Antonio Russo offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Antonio Russo
My Motto: If an Italian says ''E' BUONO! (It's Good!)'' Trust Him.. Who knows? Maybe you could be the first to vouch for it!
Other menus by Chef Antonio Russo
These menus are also offered by Chef Antonio Russo. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Antonio Russo