Indication of Chef Antonio Russo's skills and specialties

A journey through the most sustainable classics of Italy, with high quality fresh meats and cheeses

Antipasto all’Italiana

Selection of Italian cured meats and cheeses, fig jam, honey, and rustic cake.

Tris di Bruschette Degustazione

Three types of bread with sausage, buffalo mozzarella, and tomato-basil.

Carpaccio di Manzo con Ricotta e Pera

Beef carpaccio with ricotta, pears, walnuts, arugula, and aged balsamic vinegar.

Tagliatelle alla Bolognese

Fresh tagliatelle with Bolognese meat sauce and Parmigiano Reggiano.

Tortellini con Salsa alla Panna e Prosciutto

Meat Tortellini in a cream sauce with quality cooked ham.

Spaghetti alla Carbonara

Classic Roman spaghetti with guanciale, Pecorino Romano and creamy Carbocrema (egg-sauce).

Polpette della Nonna

Traditional meatballs in tomato sauce on Parmesan emulsion.

Polpette della Nonna

Traditional meatballs in tomato sauce on Parmesan emulsion.

Involtini di Pollo con Provola e Patata Dolce

Chicken fillets with smoked Provola, breaded and served on sweet potato puree.

Involtini di Pollo con Provola e Patata Dolce

Chicken fillets with smoked Provola, breaded and served on sweet potato puree.

Agnello Cacio e Ove

Sous-vide lamb with creamy Pecorino sauce and egg yolk, Abruzzo style.

Agnello Cacio e Ove

Sous-vide lamb with creamy Pecorino sauce and egg yolk, Abruzzo style.

Book this menu

Chef Antonio Russo offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

About Chef Antonio Russo

My Motto: If an Italian says ''E' BUONO! (It's Good!)'' Trust Him.. Who knows? Maybe you could be the first to vouch for it!

Other menus by Chef Antonio Russo

These menus are also offered by Chef Antonio Russo. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Antonio Russo