Chef Antonio Russo
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The 'Verde' Collection: Creative Seasonal Vegetarian Menu
A vibrant, inventive vegetarian journey featuring seasonal vegetables and Italian classics.
Indicación de las habilidades y especialidades de Chef Antonio Russo
ShareA vibrant, inventive vegetarian journey featuring seasonal vegetables and Italian classics.
Verdure alla Scapece
Parmesan crisp basket with marinated seasonal vegetables and balsamic glaze.
Focaccia con Caprese
Signature rosemary focaccia served with burrata, vine tomatoes, and fresh basil.
Flan di Zucchine
Baked zucchini flan with smoked provola cheese and mushroom cream sauce.
Spaghetto Aglio Olio e Peperoncino
Classic spaghetti with olive oil, chili, garlic purée, and Parmesan snow.
Pasta alla Norma
Sicilian pasta with tomato, basil, fried eggplant, and ricotta salata.
Risotto al Tartufo
Creamy Carnaroli risotto with wild mushrooms, truffle emulsion, and aged Parmesan.
Pallotte Cacio e Ove
Abruzzo-style cheese and bread balls in tomato sauce, served with Parmesan polenta.
Melanzane alla Parmigiana
Baked eggplant with tomato sauce, mozzarella, and Parmesan. A hearty vegetarian classic.
Minestrone di Verdure
Hearty Italian vegetable soup with garlic bread and premium olive oil.
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Acerca de Chef Antonio Russo
My Motto: If an Italian says ''E' BUONO! (It's Good!)'' Trust Him.. Who knows? Maybe you could be the first to vouch for it!
Otros menús de Chef Antonio Russo
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